rework

Pumpkin Cinnamon Cupcakes

This recipe has been adapted from the Primrose Bakery recipe. Whenever I'm donating cakes I use baking margari…

Today's dish of pesto pasta salad can be served warm or cold, it is ideal for making in bulk at parties, indee…

Ajvar can be hot or not, so add red chillis if you want spice and leave them out if you don't. Ajvar can be us…

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

My favourite use of tortilla wraps is the quesadilla. You can put anything in a quesadilla, it's the Mexican a…

As a slack Daring Baker of late, I’m surprised I’ve not been kicked out. I keep having other cak…

Virtuousness has been a rarity for me recently, although here I’ve discovered a recipe to coax my inner…

An advance apology. Blogger double spacing between paragraphs is still driving me crazy. Solutions welcome. Se…

I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…

“Gravy in cupcakes?” my husband cried. Well. Crazier things have happened… Saturday was, sh…

Getting worse at something the more times you do it is not a habit of mine. Yet it seems to be the case with m…

These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…