Chocolate Chestnut Cake
This chocolate chestnut cake is easy to make and serves 8-10 people. Thank you for bearing with me, as I was…
Thai Prawn Curry with Clams
A recipe using items from the freezer for Cool Cookery My freezer is a TARDIS in more ways than one. Not only…
Toad in the Hole with Bramley Apple
Last time I wrote about toad in the hole I told a tale about a manic frog throwing contest and I’m not s…
Turtle Bay Walthamstow: Happy Hour on the menu!
Turtle Bay Walthamstow is a new Caribbean style restaurant which opened recently in The Scene at the top end o…
Simple and In Season January Round Up
Winter has really kicked in now it’s February so you’ll be much in need of this winter recipe sele…
Ideal World TV Studio Visit
Have you ever bought anything from a TV shopping channel? More to the point, do you ever watch TV shopping cha…
Ham Vegetable Pasta Bake
An easy pasta dish to feed the family for under twenty pounds whilst also providing two out of their five a da…
Roast Tomato and Pepper Soup
This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana Padano an…
Cannellini Bean Dip with Butternut Squash
I was originally going to call this cannellini bean dip a hummus. The ingredients are similar; a pulse, tahini…
Vitamix Pea Soup and Sneaky Trick to Make Children Eat It
This garlicky Vitamix pea soup took only ten minutes to make. My Vitamix was originally gifted by their PR com…
Vegetable Storage Bags From Lakeland VIDEO REVIEW
Hands up I’ll admit these vegetable storage bags were an impulse buy. The impetus of a fridge rammed ove…
Beetroot salad with freekeh
Beetroot salad with freekeh makes a colourful lunch in January! Do you ever have phases wearing certain colour…
