Sarah Trivuncic

Ham Vegetable Pasta Bake

An easy pasta dish to feed the family for under twenty pounds whilst also providing two out of their five a da…

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana Padano an…

I was originally going to call this cannellini bean dip a hummus. The ingredients are similar; a pulse, tahini…

This garlicky Vitamix pea soup took only ten minutes to make. My Vitamix was originally gifted by their PR com…

Hands up I’ll admit these vegetable storage bags were an impulse buy. The impetus of a fridge rammed ove…

Beetroot salad with freekeh makes a colourful lunch in January! Do you ever have phases wearing certain colour…

Five weeks ago, without much thought beforehand, I decided to overhaul my eating habits. After a couple of fal…

Cavolo nero banana smoothie may not sound that appealing but it’s sweetened with frozen banana chunks an…

New Year, new leaves and this morning lots of us will be turning over them. This chocolate prune kale smoothie…

When I was a girl, one of my favourite jobs at my grandmother’s house was to lay the table. Probably I get my…

This is not so much a chocolate Christmas cake as a Christmas cake covered in chocolate. I get some whacky par…

A simple tasty way to use up leftover panettone (Italian Christmas Cake) is to use it in stuffing accompanimen…