Sarah Trivuncic

Jumpstart 2015: I Quit Sugar Too

Five weeks ago, without much thought beforehand, I decided to overhaul my eating habits. After a couple of fal…

Cavolo nero banana smoothie may not sound that appealing but it’s sweetened with frozen banana chunks an…

New Year, new leaves and this morning lots of us will be turning over them. This chocolate prune kale smoothie…

When I was a girl, one of my favourite jobs at my grandmother’s house was to lay the table. Probably I get my…

This is not so much a chocolate Christmas cake as a Christmas cake covered in chocolate. I get some whacky par…

A simple tasty way to use up leftover panettone (Italian Christmas Cake) is to use it in stuffing accompanimen…

When I first moved to London, over half my life ago, I wasn’t the only person excited by the bright ligh…

The last of this week’s review posts – see also Wednesday’s December Book Reviews and yester…

Jamie Oliver knows how to throw a party, I’ll give him that. When you get an invite to a Jamie Oliver bo…

Continuing my sweep of products tried out recently – today it’s a homeware themed December Kitche…

Can it really be mid December already? I’m not sure where this year has gone but suffice to say I’…

A colourful beetroot and edamame bean salad suitable to serve with leftover Christmas turkey. The coal fire is…