Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Elephant cookies decorated with grey sugarpaste and iced pink and blue decoration

Elephant Cookies

When I burnt the cigarette biscuits

Lemon Courgette Pesto Tart

May the Tapas Revolution commence!

Cherry Meringue Pie

Cherry Meringue Pie

Mr Muscle cupcake decorating class

Mini bakers clean up with Mr Muscle

Hampton Court Experience Days REVIEW

Classic French eclairs challenge: Coffee and Walnut Eclairs

7 Classic French eclairs challenge round up

Realistic Sugar Flowers at Squires Kitchen Exhibition

Realistic Sugar Flowers at Squires Kitchen Exhibition

Blue sky pie

Why being paid for creative work should not be pie in the sky

Royal Baby Cupcakes (Easy Step by Step)

Fast Raspberry Tart with Cheats’ Crème Patissière

Slummy Mummy Fruity Cupcakes

Do you need a stand mixer? kenwood mixer

Do you need a stand mixer?

Google Rainbow Birthday Cake

Sarah Trivuncic writer of Maison Cupcake at the Walthamstow Appetite Food Fair 2013 Photo credit Stella Creasy

When I sold cake at Appetite Food Fair

Coffee and Walnut Eclairs

Bush Hall Dining Rooms

lemon and poppy seed cupcakes

Lemon and Poppy Seed Cupcakes

Dinner With Crayons: Yo! Sushi

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© 2009-2025 Sarah Trivuncic

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Sarah Trivuncic
except where otherwise stated. All rights reserved. Neither images or text may be reproduced without permission. Privacy / Disclosure

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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