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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Cheats' Mini Pizzas with Sun Blush Tomato

Cheats’ Mini Pizzas with Sun Blush Tomato

These easy mini pizzas are easy to make in minutes home or away. A light meal or tasty appetiser using sundrie…

Ted bakes jubilee biscuits

Incase you’re wondering, I didn’t do these. Ted did. It’s only a matter of time until Ted ha…

Strawberry Muffins with Rose Water Icing

Marian Keyes' Saved by Cake called these cupcakes but I think they're definitely muffins. Dead easy to bake wi…

Jubilee shopping guide

A union flagged round up of Maison Cupcake's favourite Diamond Jubilee food and homeware ranges. From disposab…

Miranda Gore Brown Biscuit Class Kenwood Chef

Kenwood Biscuit Class with Miranda Gore Brown

Miranda Gore Brown biscuit class with Kenwood chef: making savoury biscuits in stand mixers with the Great Bri…

“Forever Nigella” diamond jubilee celebration

Just a quick reminder that this month’s Forever Nigella is now live and the theme is celebrating the Dia…

Suda Thai Covent Garden

Review of SUDA Thai restaurant in Covent Garden. With cocktails, Thai curries and Thai wine, this was excellen…

Cake International at London ExCel

The first baking focussed Cake International show is taking place this weekend at London’s Excel and I h…

When my hot cross buns were more like rock cakes

Well well well. Bread you actually knead with your own hands rather than the bread maker or at a push the doug…

Rhubarb No Bake Cheesecakes

Sometimes when a recipe isn’t quite perfect how you expected it to be, it tastes just as good all the sa…

Speculoos Banoffee Pies

I am embarrassed to admit I have hoarded two packets of Speculoos biscuits for nearly two years. Before I real…

Chocolate Philadelphia Macarons

Not since the photo shoot for my book in October had I made any macarons and I thought it was about time.  Usu…

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Seasonal Favourites

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

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Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
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My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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