
(CLOSED) Giveaway #53: Boutique Baking by Peggy Porschen
Closes 15th July 2012. Enter daily for bonus chances to win!

Closes 15th July 2012. Enter daily for bonus chances to win!

This is something I’m going to just blog quickly as time is tight… If you’re about to buy cu…

I have a confession. I don’t drink coffee. In fact I don’t drink any hot brown drinks apart from t…

Red onion tarts are easy to make with puff pastry or vol-au-vent cases. The salad of my childhood was generall…

Today’s post was an experiment in more ways than one, if you follow me on Instagram, you’ve virtua…

Photo credit: Ren Behan It’s been a busy week at Maison Cupcake HQ, I’m trying to get my kitchen r…

These easy mini pizzas are easy to make in minutes home or away. A light meal or tasty appetiser using sundrie…

Incase you’re wondering, I didn’t do these. Ted did. It’s only a matter of time until Ted ha…

Marian Keyes' Saved by Cake called these cupcakes but I think they're definitely muffins. Dead easy to bake wi…

A union flagged round up of Maison Cupcake's favourite Diamond Jubilee food and homeware ranges. From disposab…

Miranda Gore Brown biscuit class with Kenwood chef: making savoury biscuits in stand mixers with the Great Bri…

Just a quick reminder that this month’s Forever Nigella is now live and the theme is celebrating the Dia…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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