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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Pudsey Bear Cookies (Children in Need)

A step-by-step guide to icing Pudsey Bear cookies for Children in Need fundraising. Pudsey Bear is a familiar…

Chemo cookery and a Breakthrough fundraising update

I’m pleased to announce that my fundraiser for Breakthrough’s Breast Cancer awareness month during…

Orange Halloween cupcakes

Forever Nigella #9 round up: Halloween horrors!

Whilst you’re still in your beds sleeping off a bonfire induced hangover, I’ll slip in with this w…

Dinner with Crayons: Zizzi cichetti Venetian tapas menu

Dinner with Crayons is my occasional series of weekend child friendly restaurant reviews. Now that the book is…

Amaretto Bakewell Tart with Quince

This is a blast from the past for me; I baked this tart two years ago and somehow it slipped under the radar n…

Mini Steak and Kidney Pies

Mini Steak and Kidney Pies

and in particular the little pies on the cover. Using a 12 hole muffin tin they're the dimensions of little po…

Pumpkin Patch Cupcakes

The more evil a pumpkin the better so far as I’m concerned. Outrageously for a blog with the word…

Wicked Witch Cookies with Green Icing

Wicked Witch Cookies with Green Icing

A spell has been cast on me; since mastering the art of cookie piping during the writing of my book, I have be…

Pear and Ginger muffins with spelt: on a wooden board with orange background

Pear and Ginger Muffins with Spelt

These pear and ginger muffins feel perfect for autumn made with golden sugar. They’re made using spelt f…

Pumpkin Whoopie Pies

Note to self; I must, must, must stock up on pumpkin puree whilst it’s in season. It amazes me something…

Counter Cafe tapas nights, Hackney Wick

Reviewing restaurants has not been a top priority for me recently, however I was intrigued to hear about the t…

Morphy Richards Accents One Cup

It's ideal for small spaces where single cups of tea or coffee are desired and lack of space renders a kettle…

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Seasonal Favourites

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
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My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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