Paris View From Montparnasse
Not an anniversary, not a birthday, just a badly needed opportunity to recharge batteries and stand back from…
Vanessa Kimbell Cake Pops on BBC Radio
After our recent mixer-off challenge on Vanessa Kimbell's BBC Northampton radio show, we pre-recorded a cake p…
Whitstable Shops
Here is a quick 2 minute video of my recent day out in Whitstable, Kent. After my last film showing you the be…
MADS blog awards nominations and Q&A
There’s a Q&A meme going around lots of mummy blogs right now and I’ve been tagged by Confessi…
Chococo Claire Burnet REVIEW
...the desserts chapter is my favourite with "crowns of passion" featuring chocolate shells filled with white…
Forever Nigella 3 “Ciao Italia” round up
...but for now let's prove that La Vita con Nigella e Bella and move on with the show.... so many of you troop…
Koek-ery school: my stint in a South African restaurant
Somewhere in a parallel universe, a sensible career choice led to me being decked out in chef’s whites,…
Think Pink! The Monthly Mingle Round Up
When I promised it would be “summertime” by the time of the Monthly Mingle round up, a couple of p…
Bonds Restaurant, City of London
Living in London I have no need for hotels. However, if I was a visitor, I wouldn’t follow the crowds to…
Malt Loaf Baking Disaster in Bread Maker
Ugh. What was I thinking of? The more I think about it, this recipe, whilst it might have tasted good, never h…
Garden at Le Manoir aux Quat’ Saisons
Today’s post about the Garden at Le Manoir concludes my recent series about Le Manoir aux Quat’ Sa…
Raymond Blanc Cookery School, Le Manoir
This post is part 5 in my series of 6 about Le Manoir aux Quat’ Saisons, Raymond Blanc’s Oxfordshire hotel and…
