Nigella Manger Mince Pies
Today's Christmas Giveaway is for a set of Steenberg's Christmas Spices Survival kit, Christmas Chai Tea and S…
Chocolate Chestnut Puddings with Dates – Easy and Festive
Beyond heating cream and blitzing chocolate in the food processor, all you need to do with these puddings is p…
Introducing Forever Nigella
Forever Nigella. Share culinary moments dabbling with the domestic goddess and exercise the voluptuous depths…
Maison Larnicol Saint Malo Brittany
Today we go to chocolate heaven and back. Maison Larnicol is truly wonderful. I discovered it on holiday this…
Pecan Popcorn Ice Cream
Get set for twelve fabulous days of present giving lined up between now and December 17. There will be books,…
Postcard from Herceg Novi, Montenegro
Herceg Novi is an easy 30 minute drive from Dubrovnik airport just over the Croatian border. You can fly there…
Pumpkin Scones
Scones are best on the day they are made but if kept in an airtight tin, a quick 15 seconds in the microwave w…
Pistachio Macarons with Chocolate Filling
This was me on Sunday morning. Slightly wonky and untidy, a bit crushed after too much excitement but just abo…
Kiflice Recipe in English – Best Ever Serbian Cheese Rolls
Kiflice are not well known in the UK. I've not eaten kiflice before but they sounded delicious, a buttery brea…
Pumpkin Chocolate Mousse Crostata
Pasta frolla is versatile: it provides the base to make crostata with fruit preserves, pastry cream, fresh fru…
Mini Blackberry Crumbles with Apple (Gluten Free)
Apples are what I have though, not enough to supply a cottage industry but enough to make a few puddings and p…
Dime Bar Cupcakes with Dulce de Leche
These cupcakes are studded with dime bar pieces although you could just as easily use the more widely availabl…
