Pumpkin Scones
Scones are best on the day they are made but if kept in an airtight tin, a quick 15 seconds in the microwave w…
Pistachio Macarons with Chocolate Filling
This was me on Sunday morning. Slightly wonky and untidy, a bit crushed after too much excitement but just abo…
Kiflice Recipe in English – Best Ever Serbian Cheese Rolls
Kiflice are not well known in the UK. I've not eaten kiflice before but they sounded delicious, a buttery brea…
Pumpkin Chocolate Mousse Crostata
Pasta frolla is versatile: it provides the base to make crostata with fruit preserves, pastry cream, fresh fru…
Mini Blackberry Crumbles with Apple (Gluten Free)
Apples are what I have though, not enough to supply a cottage industry but enough to make a few puddings and p…
Daim Cupcakes with Dulce de Leche Buttercream
These cupcakes are studded with dime bar pieces although you could just as easily use the more widely availabl…
Winter Wonderland Cupcakes
Christmas came early for me this week with Tesco sending me one of said cupcake decorating kits featuring ever…
Cherry Chelsea Buns
I recently received a bag of very strong Canadian bread making flour from Sainsbury's Taste the Difference ran…
Pumpkin Cinnamon Cupcakes
This recipe has been adapted from the Primrose Bakery recipe. Whenever I'm donating cakes I use baking margari…
Leon Spitalfields
The quirky interior of Leon is a mix of industrial metal and worn wooden furniture. You can imagine these chai…
Waitrose Cookery School – Macaron Class
If you ever wanted to make perfect macarons this beginners macaron class at Waitrose cookery school is just th…
Cobnut Pesto Pasta
Today's dish of pesto pasta salad can be served warm or cold, it is ideal for making in bulk at parties, indee…
