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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Winter Wonderland Cupcakes

Christmas came early for me this week with Tesco sending me one of said cupcake decorating kits featuring ever…

Cherry Chelsea Buns

Cherry Chelsea Buns

I recently received a bag of very strong Canadian bread making flour from Sainsbury's Taste the Difference ran…

Pumpkin Cinnamon Cupcakes

This recipe has been adapted from the Primrose Bakery recipe. Whenever I'm donating cakes I use baking margari…

Leon Spitalfields

The quirky interior of Leon is a mix of industrial metal and worn wooden furniture. You can imagine these chai…

yellow macarons on tray

Waitrose Cookery School – Macaron Class

If you ever wanted to make perfect macarons this beginners macaron class at Waitrose cookery school is just th…

Cobnut Pesto Pasta

Today's dish of pesto pasta salad can be served warm or cold, it is ideal for making in bulk at parties, indee…

Itsu Canary Wharf

Itsu is pricier than Yo! with the average price of dishes being £4-5 (mostly £5) compared to £2-5 it's cheaper…

Serbian Ajvar, red pepper paste

Ajvar Serbian Red Pepper Salsa

Ajvar can be hot or not, so add red chillis if you want spice and leave them out if you don't. Ajvar can be us…

My dream kitchen

We were never under illusions that this was a fancy kitchen; the oven is the smallest cheapest built in model…

Visiting Tivat Montenegro

Two weeks ago I returned from a very wet week in Montenegro. Long term readers (although admittedly I only had…

Halloween cookies recipe for trick or treat

Make these easy Halloween cookies with my basic vanilla cookie recipe. Decorate with a supermarket Halloween c…

Chocolate Orange Halloween Cupcakes

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

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Seasonal Favourites

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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