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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Sarah Trivuncic

Itsu Canary Wharf

Itsu is pricier than Yo! with the average price of dishes being £4-5 (mostly £5) compared to £2-5 it's cheaper…

Serbian Ajvar, red pepper paste

Ajvar Serbian Red Pepper Salsa

Ajvar can be hot or not, so add red chillis if you want spice and leave them out if you don't. Ajvar can be us…

My dream kitchen

We were never under illusions that this was a fancy kitchen; the oven is the smallest cheapest built in model…

Visiting Tivat Montenegro

Two weeks ago I returned from a very wet week in Montenegro. Long term readers (although admittedly I only had…

Halloween cookies recipe for trick or treat

Make these easy Halloween cookies with my basic vanilla cookie recipe. Decorate with a supermarket Halloween c…

Chocolate Orange Halloween Cupcakes

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

Beef Quesadillas with bresaola

Beef Quesadillas

My favourite use of tortilla wraps is the quesadilla. You can put anything in a quesadilla, it's the Mexican a…

Chocolate Melting Moments Biscuits

Rachel Allen describes these melting moments as "intensely chocolately and utterly moreish". I was sceptical,…

Cadbury’s Cocoa House

Ok so I lied. In the review of the Butler’s Chocolate Cafe of Dublin post, I said there was nothing like…

Maison Cupcake - Baileys Cupcakes in dark brown cases, chocolate buttercream swirls with choc chips on light brown patterned background

Baileys Cupcakes with Chocolate Baileys Buttercream (Easy Recipe)

Really easy Chocolate Bailey's cupcakes using the cream liqueur in both their buttercream and sponge bases.

Fire and Stone, Spitalfields Market

In my recent review of Carluccio’s I rattled off a list of high street pizza chains that were not easily…

Steam oven pros and cons: steam oven review, Miele showroom

This steam oven review explains how steam ovens can be used to defrost, cook or reheat food and how to make fa…

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Seasonal Favourites

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

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Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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