
Postcard from… Vannes Brittany
Today’s post is one of my regular series of non-recipe mini posts, “Postcard from…” Si…

Today’s post is one of my regular series of non-recipe mini posts, “Postcard from…” Si…

This Scotch Pancakes Stack with ice cream and whisky marmalade sauce is a winter dessert that works well for p…

Today’s post is from my regular series of weekend non-recipe mini blog posts, “Postcard from…

An advance apology. Blogger double spacing between paragraphs is still driving me crazy. Solutions welcome. Se…

Apparently some of you enjoy it when I share my failures here. Normally these are culinary disasters involvin…

Classic crepes get added pizzazz as pancakes with fudge sauce and chopped hazelnuts. This post was originally…
The eagle-eyed amongst you may have spotted that I omitted my Saturday Postcard last weekend. Since I was up u…
I’m taking part in this year’s Kiss for Bliss campaign, “Cake A Difference” which will…

The end of January marks my first outing with the Daring Bakers. I am proud to have added the Daring Kitchen b…

In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…

Postcard from… is my series of Saturday mini-posts. Today’s postcard is from a bird hide in Totten…

What to do, what to do with a heap of egg yolks from my various macaron making disasters? (See what happened…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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