Bacon Sarnies at Smiths of Smithfield
Today’s post is a bit of a rant about bacon. Bringing it home, spending and eating it. Something to chew on un…
Jamaica Ginger Cake Pops with White Chocolate
Giggly schoolgirls. They saunter towards me cackling in crushed together cliques, not drunk (well I presume no…
Malmaison Birmingham
Long before Guggenheim-wannabe Selfridges upstaged The Rotunda on the Brum skyline, the Mailbox restaurant and…
Slice and Bake Pecan Cookies with Cinnamon
These are lazy cookies. True, they were quite easy to make but I am doing a lazy post as there are a couple o…
Ottolenghi Cauliflower Fritters with Lime Yogurt
These cauliflower fritters are the latest Ottolenghi recipe I have tried from Ottolenghi the cookbook. They're…
Easter Cookies with Paté Sablée – Handmade Easter Bunny Biscuits
Cheerful Easter Cookies with flowers, rabbits and easter eggs. Not quite what I planned making but they do loo…
Good Friday Macarons – Easter Cookies
Mac Attack 6 is underway at MacTweets, hosted by Deeba and Jamie, this month’s theme is April holidays. Althou…
Couscous with dried apricots and butternut squash
Simple and healthy but fabulous Ottolenghi cous cous recipe from the first Ottolenghi cookbook. Perfect for pa…
Carrot Cake Muffins and Lemon Cupcakes
Virtuousness has been a rarity for me recently, although here I’ve discovered a recipe to coax my inner…
Baby Shower Cupcakes
Welcome to my celebrations for the 100th Maison Cupcake Blog Post! To kick off I am going to do a round up of…
Blueberry and Vanilla Muffins
Time has been running away with me these last couple of weeks so you may have noticed activity has stepped dow…
Lemon Macarons with Rosemary – Fresh Spring Flavours
The theme of this month's Mactweets Macaron Challenge was "spring flowers". I have deviated from this a little…
