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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Recipes

Discover Maison Cupcake recipes for home cooking, including baking, family-friendly dishes, party treats, and French-inspired creations — all created to be easy, fun, and enjoyable in your own kitchen.

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French-Inspired Recipes
Baking & DessertsFamily Meals
Shared Plates & Snacks
Seasonal Favourites
lemon and poppy seed cupcakes

Lemon and Poppy Seed Cupcakes

Lemon and poppy seed cupcakes Makes 12 Ingredients For the cupcake batter 125g unsalted butter, softened 125g…

Quark Lemon Cheesecake with Biscoff

Some day or another I’ll get around to making a bona fide cheese cake that you bake in the oven –…

Quark Chocolate Mousse (Egg Free)

Quark Chocolate Mousse (Egg Free)

Usually making chocolate mousse involves folding whisked egg whites into a chocolatey custard type mix and if…

Chocolate cookies with coffee icing

Sparkly chocolate coffee sugar cookies, trying to convince myself to drink coffee whilst learning to use the D…

Roast beef wraps with cranberry relish and spinach for packed lunches or parties via @maisoncupcake at Maisoncupcake.com

Beef Wraps with Cranberry Relish and Spinach

A tasty beef tortilla wraps recipe that will look as fabulous out of your lunch box as on the party table.

Stilton and Walnut Muffins

Here’s how we polished off the last bit of that Christmas stilton – with some cheesy stilton and w…

Store Cupboard Granola

A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a c…

Goats Cheese Soufflés with Thyme

Goats Cheese Soufflés with Thyme

This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and ca…

Orange Syllabub with Biscoff Base

I always thought syllabub was something complicated with whisked egg whites. This orange syllabub with speculo…

Pink Grapefruit Jelly

Pink grapefruit has a unique flavour and this pink grapefruit jelly makes a sparky low fat dessert.

Cheats’ French Fancies

Cheating need not mean buying a pack of Mr Kipling French Fancies - you get a similar effect with this easy ve…

Sunflower seed bread maker recipe

A slice of this sunflower seed bread maker loaf turns the humblest meal into a feast. I may not be very handy…

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Seasonal Favourites

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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