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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Recipes

Discover Maison Cupcake recipes for home cooking, including baking, family-friendly dishes, party treats, and French-inspired creations — all created to be easy, fun, and enjoyable in your own kitchen.

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French-Inspired Recipes
Baking & DessertsFamily Meals
Shared Plates & Snacks
Seasonal Favourites

Banana Fudge Muffins

If you leave all the ingredients ready the night before, making these banana fudge muffins for breakfast is a…

Chocolate Detox Drink: The Shrink Mummy Shake

Who’s ready for a chocolate detox drink? On days when you are determined to be a good girl, indulge in m…

mince-pie-ice-cream

Brandy snaps recipe for brandy snap baskets

Brandy snaps are caramelised biscuits. The brandy reference comes from the addition of brandy into the cream t…

rosca-de-reyes-three-kings-cake

Rosca de Reyes Three Kings Spanish Epiphany Cake

Would you like to win a £50 voucher for Very.co.uk? To enter the draw simply visit the Cosmos holidays blog an…

chocolate-cookie-dough-recipe

Chocolate Cookie Dough

With enough chocolate cookie dough in this recipe to keep half in the freezer, you can always have some chocol…

Speculoos Cupcakes (using Biscoff or Lotus Biscuits)

A speculoos cupcakes recipe using koekkruiden spice mix.

Speculoos Buttercream (with Biscoff or Lotus biscuit spread)

A speculoos buttercream recipe to celebrate the arrival of speculoos spread in the UK!

Peanut Butter Cake Pops (Reeces)

Very easy, very fast, peanut butter cake pops using Reeces pieces. As a child I loved Reeces peanut butter cup…

Caramelised Apple Muffins

I like to keep a complete record here of every recipe I’ve published elsewhere and have just realised I…

Blue Cheese Tart with Fig and Bacon

This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book 'Tart it Up'.

Perfect fondant fancies: top 10 tips for a professional finish

How to make perfect fondant fancies with a professional finish. Top 10 tips by baking writer Sarah Trivuncic.

Mini chicken and leek pies topped with puff pastry served in ramekins

Mini Chicken and Leek Pies

The perfect recipe for left over roast chicken that you can make inside 30 minutes. The nights are drawing in…

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Seasonal Favourites

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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