
Banana Fudge Muffins
If you leave all the ingredients ready the night before, making these banana fudge muffins for breakfast is a…
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If you leave all the ingredients ready the night before, making these banana fudge muffins for breakfast is a…

Who’s ready for a chocolate detox drink? On days when you are determined to be a good girl, indulge in m…

Brandy snaps are caramelised biscuits. The brandy reference comes from the addition of brandy into the cream t…

Would you like to win a £50 voucher for Very.co.uk? To enter the draw simply visit the Cosmos holidays blog an…

With enough chocolate cookie dough in this recipe to keep half in the freezer, you can always have some chocol…

A speculoos cupcakes recipe using koekkruiden spice mix.

A speculoos buttercream recipe to celebrate the arrival of speculoos spread in the UK!

Very easy, very fast, peanut butter cake pops using Reeces pieces. As a child I loved Reeces peanut butter cup…

I like to keep a complete record here of every recipe I’ve published elsewhere and have just realised I…

This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book 'Tart it Up'.

How to make perfect fondant fancies with a professional finish. Top 10 tips by baking writer Sarah Trivuncic.

The perfect recipe for left over roast chicken that you can make inside 30 minutes. The nights are drawing in…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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