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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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Recipes

Banana Walnut Cupcakes

Plum Cupcakes with Coconut Icing

Plum Cupcakes with Coconut Icing

Apricot Tart with Honey

Apricot Ice Cream with Amaretto

Boursin Quiche with Tomato

Boursin Quiche with Tomato

Elephant cookies decorated with grey sugarpaste and iced pink and blue decoration

Elephant Cookies

Lemon Courgette Pesto Tart

Cherry Meringue Pie

Cherry Meringue Pie

Royal Baby Cupcakes (Easy Step by Step)

Fast Raspberry Tart with Cheats’ Crème Patissière

Slummy Mummy Fruity Cupcakes

Google Rainbow Birthday Cake

« Previous 1 … 12 13 14 15 16 … 30 Next »

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Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate … [Read ...] about Mint Chocolate Puddings with After Eight

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

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Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch … [Read More...] about Cold Chicken Noodle Salad

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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