Easter Baking Class at Leith’s
Cooking courses at Leiths are sadly something I’ll probably never get to do. But for one evening at leas…
Journal
A behind-the-scenes journal from Maison Cupcake, sharing stories, events, and classes attended, featuring articles beyond my recipes or France sections.
Athenaeum Pudding Parlour
Welcome to the Athenaeum Pudding Parlour! The Athenaeum Pudding Parlour is a new dessert venue. Afternoon tea…
Making Christmas Party Food at Leith’s
Going out for the night to make your own dinner isn’t something you’d normally do but that’s…
Prepped for Christmas at Fortnum and Mason
Mystified by which books to give for Christmas? Don’t want to resort to the latest Jamie offering? (Grea…
Miele Kitchen Christmas Gifts Class
Ideas for home made Christmas gifts; preserving fruit in alcohol; flavoured oils and vinegars, chocolate truff…
Croquembouche Baking Mad Pilot
Four ladies making croquembouche in front of a TV film crew.
Peggy Porschen Academy: Making Beautiful 2 Tier Wedding Cakes
Peggy Porschen Academy review of course decorating two tier wedding cakes covered in flowers
Peggy Porschen Parlour Belgravia
This is officially Peggy Porschen week on Maison Cupcake and first we are visiting the Peggy Porschen Parlour.…
Vanessa Kimbell Cake Pops on BBC Radio
After our recent mixer-off challenge on Vanessa Kimbell's BBC Northampton radio show, we pre-recorded a cake p…
Koek-ery school: my stint in a South African restaurant
Somewhere in a parallel universe, a sensible career choice led to me being decked out in chef’s whites,…
Raymond Blanc Cookery School, Le Manoir
This post is part 5 in my series of 6 about Le Manoir aux Quat’ Saisons, Raymond Blanc’s Oxfordshire hotel and…
Raymond Blanc Cookery School Patisserie Course
After a hiatus caused by each of my family getting flu in turn, this post is part 4 in my series about Le Mano…
