
Orange Syllabub with Biscoff Base
I always thought syllabub was something complicated with whisked egg whites. This orange syllabub with speculo…
Home baking and dessert recipes from Maison Cupcake, from cakes and cookies to tarts, easy and enjoyable for everyday or special occasions.

I always thought syllabub was something complicated with whisked egg whites. This orange syllabub with speculo…

Pink grapefruit has a unique flavour and this pink grapefruit jelly makes a sparky low fat dessert.

Cheating need not mean buying a pack of Mr Kipling French Fancies - you get a similar effect with this easy ve…

If you line up all the ingredients and equipment the night before, making banana fudge muffins for breakfast i…

Brandy snaps are caramelised biscuits. The brandy reference comes from the addition of brandy into the cream t…

Would you like to win a £50 voucher for Very.co.uk? To enter the draw simply visit the Cosmos holidays blog an…

With enough chocolate cookie dough in this recipe to keep half in the freezer, you can always have some chocol…

A speculoos cupcakes recipe using koekkruiden spice mix.

A speculoos buttercream recipe to celebrate the arrival of speculoos spread in the UK!

Very easy, very fast, peanut butter cake pops using Reeces pieces. As a child I loved Reeces peanut butter cup…

This easy recipe for caramelised apple muffins is quickly made from simple ingredients; perfect for weekend ba…

How to make perfect fondant fancies with a professional finish. Top 10 tips by baking writer Sarah Trivuncic.
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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