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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Baking and Desserts

Home baking and dessert recipes from Maison Cupcake, from cakes and cookies to tarts, easy and enjoyable for everyday or special occasions.

Sunflower seed bread maker recipe

A slice of this sunflower seed bread maker loaf turns the humblest meal into a feast. I may not be very handy…

Banana Fudge Muffins

If you leave all the ingredients ready the night before, making these banana fudge muffins for breakfast is a…

mince-pie-ice-cream

Brandy snaps recipe for brandy snap baskets

Brandy snaps are caramelised biscuits. The brandy reference comes from the addition of brandy into the cream t…

rosca-de-reyes-three-kings-cake

Rosca de Reyes Three Kings Spanish Epiphany Cake

Would you like to win a £50 voucher for Very.co.uk? To enter the draw simply visit the Cosmos holidays blog an…

chocolate-cookie-dough-recipe

Chocolate Cookie Dough

With enough chocolate cookie dough in this recipe to keep half in the freezer, you can always have some chocol…

Speculoos Cupcakes (using Biscoff or Lotus Biscuits)

A speculoos cupcakes recipe using koekkruiden spice mix.

Speculoos Buttercream (with Biscoff or Lotus biscuit spread)

A speculoos buttercream recipe to celebrate the arrival of speculoos spread in the UK!

Peanut Butter Cake Pops (Reeces)

Very easy, very fast, peanut butter cake pops using Reeces pieces. As a child I loved Reeces peanut butter cup…

Caramelised Apple Muffins

I like to keep a complete record here of every recipe I’ve published elsewhere and have just realised I…

Perfect fondant fancies: top 10 tips for a professional finish

How to make perfect fondant fancies with a professional finish. Top 10 tips by baking writer Sarah Trivuncic.

Plum Cake (Gluten Free)

This gluten free plum cake recipe is gorgeous. It's a luscious showstopper at the party table. An easy gluten…

Lemon Whoopie Pies

Lemon and Philadelphia Whoopie Pies

Well I’d be telling fibs if I said these lemon whoopie pies came out of my new kitchen but after a month…

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Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

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Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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