
Orange Pannacotta Crumble Pots with Candied Kumquat
Orange Pannacotta Crumble Pots with Candied Kumquats were made for a Daring Bakers challenge. The February 201…
Home baking and dessert recipes from Maison Cupcake, from cakes and cookies to tarts, easy and enjoyable for everyday or special occasions.

Orange Pannacotta Crumble Pots with Candied Kumquats were made for a Daring Bakers challenge. The February 201…

Today I ground up some last few large chunks of praline to create a fine pink dust and stencilled it onto thes…

You smash pink pralines up and scatter them over things before baking and afterwards you get these wonderful p…

French toast seems to be a generic term for eggy bread... you'd expect eggy cake to be a bit rich but I'm plea…

If you squash 4-5 cherries into the well of the kugelhopf and leave it for a couple of hours, some of the juic…

Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white c…

This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…

What do you get for being a smartie pants trying to make your cupcakes at the last minute? Smartie pants rocky…

Beyond heating cream and blitzing chocolate in the food processor, all you need to do with these puddings is p…

Apples are what I have though, not enough to supply a cottage industry but enough to make a few puddings and p…

Really easy Chocolate Bailey's cupcakes using the cream liqueur in both their buttercream and sponge bases.

Aha! You thought I’d gone away for the summer but I have one last trick up my sleeve before taking my se…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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