Chocolate Whoopie Pies
As a mummy with a reputation for making cakes, I can't just turn up to these occasions with a bag of treat siz…
Baking and Desserts
Tomato Loaf Bread Maker (Gluten Free)
Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…
Apricot Crumble Tarts
This is an adaptation of Nigella's Forever Summer "Summer Crumble". I've simply lifted her apricot crumble out…
Rhubarb Raspberry Pavlova with White Chocolate
Luxurious Rhubarb Raspberry Pavlova with white chocolate sauce Although not a girly girl, I do love fuschia. B…
Spiced Chollah Bread
A quick bite of bread today; with yesterday’s Daring Bakers entry and my announcement of the Monthly Min…
Orange Pannacotta Crumble Pots with Candied Kumquat
Orange Pannacotta Crumble Pots with Candied Kumquats were made for a Daring Bakers challenge. The February 201…
Pink Praline Macarons
Today I ground up some last few large chunks of praline to create a fine pink dust and stencilled it onto thes…
Pink Praline Palmiers with Krushchev Dough
You smash pink pralines up and scatter them over things before baking and afterwards you get these wonderful p…
Krushchev Rolls with Cream Cheese
This Krushchev Dough, apparently the favourite dough recipe of former Russian leader Nikita Khrushchev, is a f…
Cherry Coke Cake in Kugelhopf Mould
If you squash 4-5 cherries into the well of the kugelhopf and leave it for a couple of hours, some of the juic…
Honey and Pistachio Gibanica (Serbian Yogurt Cake)
Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white c…
Banana Cake with Honey and Yogurt
This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…
