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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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Baking and Desserts

Chocolate cookies with coffee icing

Stilton and Walnut Muffins

Store Cupboard Granola

Orange Syllabub with Biscoff Base

Pink Grapefruit Jelly

Cheats’ French Fancies

Sunflower seed bread maker recipe

Dinosaur cookies

Banana Fudge Muffins

mince-pie-ice-cream

Brandy snaps recipe for brandy snap baskets

rosca-de-reyes-three-kings-cake

Rosca de Reyes Three Kings Spanish Epiphany Cake

Christmas Wreath Cookie decorated with green holly and red berry icing. A red ribbon bow to decorate or hang them on a Christmas Tree.

Christmas Wreath Cookies

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Seasonal Favourites

Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

Pear and Ginger Muffins with Spelt

These pear and ginger muffins feel perfect for autumn made with golden … [Read ...] about Pear and Ginger Muffins with Spelt

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

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Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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