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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Wahaca Canary Wharf

Wahaca Canary Wharf

“Dinner with Crayons” is my occasional series of weekend kid friendly restaurant and cafe posts. T…

Food Blogger Connect 2010: Three women standing in front of a red British telephone box in London.

Friends old and new at Food Blogger Connect 2010

Today’s post features as many of the folks at Food Blogger Connect that I have managed to get decent pic…

Food Blogger Connect at The Hempel 2010: A triangle of cheese cake with a raspberry on top and a blackberry and swirl of raspberry sauce either side on a white plate with a spoon.

Food Blogger Connect at The Hempel 2010

My iPhoto folders are bulging. My computer is groaning and making tired noises. My camera had so many images o…

Counter Cafe Hackney Wick - small boy with smoked salmon and eggs

Counter Cafe Hackney Wick

Today’s Dinner with Crayons kid friendly restaurant/cafe review continues my mini-series of cafes within…

Biscuit Illustration reminiscent of a Jammie Dodger

Maison Cupcake featured on Londonelicious

Not a guest post as such but today, Maison Cupcake is being profiled on Kristain’s Londonelicious restau…

Container Cafe Stratford

View Tube Cafe Stratford

“Postcard from” is my occasional series of non-recipe weekend posts. Today’s postcard comes…

Food Served at Cadogan Arms Chelsea

Cadogan Arms Chelsea

*This review was originally published in 2010. The restaurant is still open, but menus and experiences may hav…

Canteen at the Secret Nuclear Bunker Kelvedon Hatch

Secret Nuclear Bunker Kelvedon Hatch – Canteen and Tour

The Secret Nuclear Bunker Kelvedon Hatch is signposted by brown tourist roadsigns in Ongar, Essex. These days…

Gourmet Burger Kitchen, Cambridge

Today’s post is the first of a new occasional series, Dinner with Crayons, in which I will review kid fr…

Bacon Sarnies at Smiths of Smithfield

Today’s post is a bit of a rant about bacon. Bringing it home, spending and eating it. Something to chew on un…

Malmaison Birmingham

Long before Guggenheim-wannabe Selfridges upstaged The Rotunda on the Brum skyline, the Mailbox restaurant and…

Postcard from… near St Remy de Provence

“Postcard from” is my regular series of weekend non-recipe mini posts. Spring has sprung in London…

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Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

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Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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