
Orange Polenta Cake (Gluten Free)
A sticky saffron and orange polenta cake was one of the earliest things I blogged on Maison Cupcake, on that o…

A sticky saffron and orange polenta cake was one of the earliest things I blogged on Maison Cupcake, on that o…

Just 4 ingredients and around 20 minutes are needed to make these easy salmon pesto savoury pastries. Salmon e…

A dairy free chocolate smoothie with lots of oats, coconut and a dollop of pumpkin seed butter. I was original…

Today’s guest recipe comes from Spelt by Roger Saul*. If you’ve not heard the name Roger Saul then you’ve very…

Homemade chocolate bars make the best edible gifts! Here are instructions how to make homemade chocolate bars…

This pretty little lavender layer cake is an easy recipe to make for visitors or give as a Mother’s Day…

Cavolo nero banana smoothie may not sound that appealing but it’s sweetened with frozen banana chunks an…

New Year, new leaves and this morning lots of us will be turning over them. This chocolate prune kale smoothie…

Christmas Bread sauce is my favourite component of Christmas Dinner. This post and video were originally commi…

A spicy raw green smooth Cavolo nero soup recipe made with a Vitamix blender. My Vitamix machine was originall…

Today’s gluten free chocolate cake recipe is from The Little Book of Chocolat by Joanne Harris and Fran Warde.…

Baking with yogurt and dairy products is one of my favourite ways to whip up an easy sponge so when the folks…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
About Sarah | Contact | Privacy | Disclosure
