Under Review

Pistachio Macarons with Chocolate Filling

This was me on Sunday morning. Slightly wonky and untidy, a bit crushed after too much excitement but just abo…

Pasta frolla is versatile: it provides the base to make crostata with fruit preserves, pastry cream, fresh fru…

This recipe has been adapted from the Primrose Bakery recipe. Whenever I'm donating cakes I use baking margari…

Today's dish of pesto pasta salad can be served warm or cold, it is ideal for making in bulk at parties, indee…

Ajvar can be hot or not, so add red chillis if you want spice and leave them out if you don't. Ajvar can be us…

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

My favourite use of tortilla wraps is the quesadilla. You can put anything in a quesadilla, it's the Mexican a…

Rachel Allen describes these melting moments as "intensely chocolately and utterly moreish". I was sceptical,…

Ottolenghi sweet potato salad recipe from Ottolenghi: The Cookbook. Can be eaten warm or cold. Ideal for parti…

Today is the first of two posts sharing further recipes for cakes I made for Martyn Cox’s open garden da…

As a slack Daring Baker of late, I’m surprised I’ve not been kicked out. I keep having other cak…

A little snack to keep you all going. The past week has been very frustrating whilst my blog was refusing to…