
Carrot Cake Muffins and Lemon Cupcakes
Virtuousness has been a rarity for me recently, although here I’ve discovered a recipe to coax my inner…

Virtuousness has been a rarity for me recently, although here I’ve discovered a recipe to coax my inner…

An advance apology. Blogger double spacing between paragraphs is still driving me crazy. Solutions welcome. Se…

I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…

“Gravy in cupcakes?” my husband cried. Well. Crazier things have happened… Saturday was, sh…

Getting worse at something the more times you do it is not a habit of mine. Yet it seems to be the case with m…

These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…

Passionfruit, chocolate and cream are a heavenly trio in this cake recipe using carrots. These passionfruit ch…

Chocolate macarons are just as delicious even if you don’t get them right. These were made from a David…

Eggplant recipes and chocolate cake are not normally something you’d expect to find in the same sentence…

You may be familiar with Harry Eastwood from her Channel 4 series, “Cook Yourself Thin”. Her book…

Can pumpkin puree be used to make frosting for cupcakes? Absolutely.See below how I was inspired by this Harry…

Cupcakes are top of the pops at the moment – we even have a National Cupcake Week – but there is a…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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