
Ottolenghi Cauliflower Fritters with Lime Yogurt
These cauliflower fritters are the latest Ottolenghi recipe I have tried from Ottolenghi the cookbook. They're…

These cauliflower fritters are the latest Ottolenghi recipe I have tried from Ottolenghi the cookbook. They're…

Simple and healthy but fabulous Ottolenghi cous cous recipe from the first Ottolenghi cookbook. Perfect for pa…

Virtuousness has been a rarity for me recently, although here I’ve discovered a recipe to coax my inner…

An advance apology. Blogger double spacing between paragraphs is still driving me crazy. Solutions welcome. Se…

I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…

Butternut squash chestnut soup is a perfect recipe after New Year. Healthy food that can be produced virtually…

“Gravy in cupcakes?” my husband cried. Well. Crazier things have happened… Saturday was, sh…

Getting worse at something the more times you do it is not a habit of mine. Yet it seems to be the case with m…

These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…

Passionfruit, chocolate and cream are a heavenly trio in this cake recipe using carrots. These passionfruit ch…

Chocolate macarons are just as delicious even if you don’t get them right. These were made from a David…

Eggplant recipes and chocolate cake are not normally something you’d expect to find in the same sentence…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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