
Cherry Chelsea Buns
I recently received a bag of very strong Canadian bread making flour from Sainsbury's Taste the Difference ran…

I recently received a bag of very strong Canadian bread making flour from Sainsbury's Taste the Difference ran…

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

Really easy Chocolate Bailey's cupcakes using the cream liqueur in both their buttercream and sponge bases.

Aha! You thought I’d gone away for the summer but I have one last trick up my sleeve before taking my se…

Some weeks ago, a friend requested a moist fruit birthday cake covered in slabs of marzipan for a Siam…

It comes with much hilarity to me that I might be perceived as any kind of baking “expert” yet in…

Today is the first of two posts sharing further recipes for cakes I made for Martyn Cox’s open garden da…

Organising birthday parties was probably my main incentive to have a child! Daydreaming over Nigella Lawson…

> If you like Turkish delight you’ll love this Strawberry Chocolate Cake smothered in thick milk choc…

When rhubarb comes into season, don’t just make rhubarb crumble, try out these rhubarb breakfast muffins…

More very lazy cookies following on from my recent post about Pecan and Cinnamon Slice and Bake Cookies. I b…

These are lazy cookies. True, they were quite easy to make but I am doing a lazy post as there are a couple o…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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