Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Red Pepper Feta Tart, made from bought puff pastry roll

Red Pepper and Feta Tart

Close up of Toffee Apple Tart showing apple slices, toffee sauce, chopped nuts

Toffee Apple Tart

Baby Pepper Quiche with Sundried Tomato

Cheats’ Mini Coffee Tarts

Linzer Torte with Melting Moment Topping

Apricot Tart with Honey

Boursin Quiche with Tomato

Boursin Quiche with Tomato

Lemon Courgette Pesto Tart

Fast Raspberry Tart with Cheats’ Crème Patissière

Blue Cheese Tart with Fig and Bacon

Tomato Olive Caper Tart

Amaretto Bakewell Tart with Quince

Fig Galettes

Blackberry Tart with Nut Crust (Gluten Free)

Blackberry Tart with Nut Crust (Gluten Free)

Apricot Crumble Tarts

Galette des Rois

Galette des Rois

Nigella Manger Mince Pies

Pumpkin Chocolate Mousse Crostata

Butternut Taleggio Tart

Butternut Taleggio Tart

Blueberry Cinnamon Tarts: A golden blueberry tart on a white plate with raw blueberries and a fork.

Blueberry Cinnamon Tarts

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Sarah Trivuncic
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My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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