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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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tarts

Red Pepper Feta Tart, made from bought puff pastry roll

Red Pepper and Feta Tart

Cheat making red pepper feta tart with bought puff pastry This puff pastry tart topped with red peppers, cherr…

Close up of Toffee Apple Tart showing apple slices, toffee sauce, chopped nuts

Toffee Apple Tart

Here's a sticky gooey apple tart with caramel sauce and walnut pastry that's easy to make and looks worthy of…

Baby Pepper Quiche with Sundried Tomato

Easy lunch dish suggestions each made with Maille mustard.

Cheats’ Mini Coffee Tarts

These mini coffee tarts are my entry to Dead Easy Desserts - my new event for desserts taking 30 minutes or le…

Linzer Torte with Melting Moment Topping

Dean Brettschneider's take on the classic Austrian linzer torte with delicate almond-based pastry fragrantly s…

Apricot Tart with Puff Pastry

Apricot Tart with Honey

Believe it or not, this recipe was inspired by a totally different savoury recipe, Charlotte Pike’s lemo…

Boursin Quiche with Tomato

Boursin Quiche with Tomato

My grandmother was red faced and embarrassed. She’d just had her diction corrected by an eight year old.…

Lemon Courgette Pesto Tart

I’m trying hard to only put DSLR photos on this site whilst blogging family meals that were instagrammed…

Fast Raspberry Tart with Cheats’ Crème Patissière

I have raspberries coming out my ears right now. My garden has an overgrown raspberry bush (offcuts from my fo…

Blue Cheese Tart with Fig and Bacon

This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book 'Tart it Up'.

Tomato Olive Caper Tart

Twelve months ago I was acutely aware that my little boy would be starting school any day yet I’d been s…

Amaretto Bakewell Tart with Quince

This is a blast from the past for me; I baked this tart two years ago and somehow it slipped under the radar n…

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Seasonal Favourites

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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