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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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tarts

Red Pepper Feta Tart, made from bought puff pastry roll

Red Pepper and Feta Tart

Close up of Toffee Apple Tart showing apple slices, toffee sauce, chopped nuts

Toffee Apple Tart

Baby Pepper Quiche with Sundried Tomato

Cheats’ Mini Coffee Tarts

Linzer Torte with Melting Moment Topping

Apricot Tart with Honey

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Season Favourites

Pumpkin Mug Cakes with Chocolate Sauce

These pumpkin mug cakes are ready so fast but you may need to order … [Read ...] about Pumpkin Mug Cakes with Chocolate Sauce

Chocolate Orange Halloween Cupcakes

One of my favourite cakes is the Nigella Lawson Store Cupboard … [Read ...] about Chocolate Orange Halloween Cupcakes

Pear and Ginger Muffins with Spelt

These pear and ginger muffins feel perfect for autumn made with golden … [Read ...] about Pear and Ginger Muffins with Spelt

Latest

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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