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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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tarts

Red Pepper Feta Tart, made from bought puff pastry roll

Red Pepper and Feta Tart

Cheat making red pepper feta tart with bought puff pastry This puff pastry tart topped with red peppers, cherr…

Close up of Toffee Apple Tart showing apple slices, toffee sauce, chopped nuts

Toffee Apple Tart

Here's a sticky gooey apple tart with caramel sauce and walnut pastry that's easy to make and looks worthy of…

Baby Pepper Quiche with Sundried Tomato

Easy lunch dish suggestions each made with Maille mustard.

Cheats’ Mini Coffee Tarts

These mini coffee tarts are my entry to Dead Easy Desserts - my new event for desserts taking 30 minutes or le…

Linzer Torte with Melting Moment Topping

Dean Brettschneider's take on the classic Austrian linzer torte with delicate almond-based pastry fragrantly s…

Apricot Tart with Puff Pastry

Apricot Tart with Honey

Believe it or not, this recipe was inspired by a totally different savoury recipe, Charlotte Pike’s lemo…

Boursin Quiche with Tomato

Boursin Quiche with Tomato

My grandmother was red faced and embarrassed. She’d just had her diction corrected by an eight year old.…

Lemon Courgette Pesto Tart using Puff Pastry

Lemon Courgette Pesto Tart

I’m trying hard to only put DSLR photos on this site whilst blogging family meals that were instagrammed…

Fast Raspberry Tart with Cheats’ Crème Patissière

I have raspberries coming out my ears right now. My garden has an overgrown raspberry bush (offcuts from my fo…

Blue Cheese Tart with Fig and Bacon

This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book 'Tart it Up'.

Tomato Olive Caper Tart

Twelve months ago I was acutely aware that my little boy would be starting school any day yet I’d been s…

Amaretto Bakewell Tart with Quince

This is a blast from the past for me; I baked this tart two years ago and somehow it slipped under the radar n…

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Seasonal Favourites

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Latest

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

Bright yellow mayonnaise with flecks of dill

Dill Mayonnaise with Rapeseed Oil

This homemade dill mayonnaise gets its bright yellow colour by using … [Read More...] about Dill Mayonnaise with Rapeseed Oil

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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