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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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MADS blog awards nominations and Q&A

There’s a Q&A meme going around lots of mummy blogs right now and I’ve been tagged by Confessi…

Malt Loaf Baking Disaster in Bread Maker

Ugh. What was I thinking of? The more I think about it, this recipe, whilst it might have tasted good, never h…

Crying over Nigel Slater Toast

Now Nigella Lawson's Rapid Ragu may sound a darn sight more stylish with it's panetta and canned puy lentils b…

Stollen Disaster

Stollen Disaster

Stollen Bloody Stollen. This monster has sat on my worktop for the past FORTNIGHT

My dream kitchen

We were never under illusions that this was a fancy kitchen; the oven is the smallest cheapest built in model…

Pink train cake for Archie 3rd Birthday

Pink Train Cake for Archie

Fairy cakes are more delicate, with less icing and more suited to children's parties. Those buttercream heavy…

Geffrye Museum

New Digs – Moving to WordPress

Welcome to Maison Cupcake's new home over at Wordpress. We've exchanged contracts, completed and the removal m…

Moving right along – Switching from Blogger to WordPress

Holidays are over and so is my August blog break. Although I’ve returned to Twitter sooner, I must admit…

Things that don’t come naturally to me: low fat baking and hot drinks

One more post after today then Maison Cupcake officially breaks up for summer.  There are a couple of reasons…

Biscuit Illustration reminiscent of a Jammie Dodger

Postcard from my mother’s narrow boat

“Postcard from” is my regular series of non recipe Saturday mini blog posts. “Really?”…

Postcard from… Mont Ventoux

Today’s post is from my regular series of weekend non-recipe mini blog posts, “Postcard from…

Biscuit Illustration reminiscent of a Jammie Dodger

Postcard from… Walthamstow Village

The eagle-eyed amongst you may have spotted that I omitted my Saturday Postcard last weekend. Since I was up u…

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Seasonal Favourites

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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