
MADS blog awards nominations and Q&A
There’s a Q&A meme going around lots of mummy blogs right now and I’ve been tagged by Confessi…

There’s a Q&A meme going around lots of mummy blogs right now and I’ve been tagged by Confessi…

Ugh. What was I thinking of? The more I think about it, this recipe, whilst it might have tasted good, never h…

Now Nigella Lawson's Rapid Ragu may sound a darn sight more stylish with it's panetta and canned puy lentils b…

Stollen Bloody Stollen. This monster has sat on my worktop for the past FORTNIGHT

We were never under illusions that this was a fancy kitchen; the oven is the smallest cheapest built in model…

Fairy cakes are more delicate, with less icing and more suited to children's parties. Those buttercream heavy…

Welcome to Maison Cupcake's new home over at Wordpress. We've exchanged contracts, completed and the removal m…

Holidays are over and so is my August blog break. Although I’ve returned to Twitter sooner, I must admit…

One more post after today then Maison Cupcake officially breaks up for summer. There are a couple of reasons…
“Postcard from” is my regular series of non recipe Saturday mini blog posts. “Really?”…

Today’s post is from my regular series of weekend non-recipe mini blog posts, “Postcard from…
The eagle-eyed amongst you may have spotted that I omitted my Saturday Postcard last weekend. Since I was up u…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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