October 2013 book round up
Pie by Dean Brettschneider features recipes for every type of pie and pastry dish, imaginable. From tarte tati…
Banana Walnut Cupcakes
Cupcakes must be like buses… I go ages without making any and then they keep popping up one after anothe…
Plum Cupcakes with Coconut Icing
It’s become a standing joke that I barely ever publish any cupcakes. It’s not deliberate, I just g…
Brigade restaurant review
Whether you’re a food tourist visiting Borough Market or a London City worker, I’ve found the idea…
Cooking Turkey with Marco Pierre White
Finding out how to Cook Turkey with Marco Pierre White, was not something I’d expected to learn inside a…
Anges de Sucre macaron collection #macaronsformacmillan
London Patisserie Anges de Sucre have created a limited edition of their signature macarons for Macmillan Canc…
Betty Blythe Tea Room
Betty Blythe Tea Room is named after an exotic silent movie star in the 1920s. Her memory is celebrated by thi…
Apricot Tart with Honey
Believe it or not, this recipe was inspired by a totally different savoury recipe, Charlotte Pike’s lemo…
French Shopping Booty Summer Special
It is I (who have been shopping at) Mnsr Leclerc… You know I just cannot resist a chance to add to my co…
Apricot Ice Cream with Amaretto
Apricot ice cream may not be the most obvious flavour but it’s one you should try. I can’t tell yo…
Forget Abergavenny… other autumn food festivals
September is no longer synonymous with back to school fever alone. It’s become the month for the UK to g…
Bitesize Bits September snippets
A round up of lovely stuff we’ve been trying recently… Higgidy are a small company based in Suffol…
