
Boursin Quiche with Tomato
My grandmother was red faced and embarrassed. She’d just had her diction corrected by an eight year old.…

My grandmother was red faced and embarrassed. She’d just had her diction corrected by an eight year old.…

On taking Ted to London Zoo back in 2010, I asked him before we went in which animal he was most excited to se…

Trying and failing to make cigarette biscuits

I’m trying hard to only put DSLR photos on this site whilst blogging family meals that were instagrammed…

There’s too much Italian food on the high street. Spanish cuisine has long been overlooked in the mass m…

Why is it always lemon meringue pie? Don’t get me wrong, I love lemon meringue pie to bits. But we seem…

I’d be lying if I said we were a messy household. My husband has inherited a cleaning gene from his moth…

Treating someone to a special day out can solve the problem, what to give someone rather than material “…

A couple of days late and it’s the Classic French eclairs round up! Nazima at Franglais Kitchen was quic…

As well as cooling down with iced coffee recently I made these rhubarb and custard popsicles. They’re ma…

Realistic Sugar Flowers at Squires Kitchen Exhibition These are such realistic sugar flowers, you might be for…

Mary Berry and Mich Turner have been announced as headlining baking acts at this autumn’s Cake Internati…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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