Apricot Tart with Honey
Believe it or not, this recipe was inspired by a totally different savoury recipe, Charlotte Pike’s lemo…
French Shopping Booty Summer Special
It is I (who have been shopping at) Mnsr Leclerc… You know I just cannot resist a chance to add to my co…
Apricot Ice Cream with Amaretto
Apricot ice cream may not be the most obvious flavour but it’s one you should try. I can’t tell yo…
Forget Abergavenny… other autumn food festivals
September is no longer synonymous with back to school fever alone. It’s become the month for the UK to g…
Bitesize Bits September snippets
A round up of lovely stuff we’ve been trying recently… Higgidy are a small company based in Suffol…
Summer Holiday Memories (with Walkers)
Summer holiday memories are precious. I’ve always spent my son’s childhood “in the moment…
Boursin Quiche with Tomato
My grandmother was red faced and embarrassed. She’d just had her diction corrected by an eight year old.…
Elephant Cookies
On taking Ted to London Zoo back in 2010, I asked him before we went in which animal he was most excited to se…
When I burnt the cigarette biscuits
Trying and failing to make cigarette biscuits
Lemon Courgette Pesto Tart
I’m trying hard to only put DSLR photos on this site whilst blogging family meals that were instagrammed…
Tapas Revolution with Omar Allibhoy
There’s too much Italian food on the high street. Spanish cuisine has long been overlooked in the mass m…
Cherry Meringue Pie
Why is it always lemon meringue pie? Don’t get me wrong, I love lemon meringue pie to bits. But we seem…
