
Why being paid for creative work should not be pie in the sky
I may mutter and roll eyes at my inbox regularly but taking to my keyboard to complain I should probably do mo…

I may mutter and roll eyes at my inbox regularly but taking to my keyboard to complain I should probably do mo…

We may not know the name yet but the arrival of HRH baby Cambridge on Monday night means I can finally share w…

I have raspberries coming out my ears right now. My garden has an overgrown raspberry bush (offcuts from my fo…

Summer berries to the rescue! I have officially cracked the berry fastest way to serve cupcakes. If you need t…

Well? Do you need a stand mixer? It’s everyone’s wedding list star prize. Most regular bakers have…

Every year I swear I won’t still be decorating Ted’s birthday cake during the party and this year…

The calendar flipped over to July this week marking my 4th blog birthday. I was posting about the Classic Fren…

Eclairs, some people will have you, are the new cupcake. This is of course nonsense, eclairs have a short shel…

Deepest darkest Shepherds Bush will always have a place in my heart: we lived there for eight happy years. Our…

Lemon and poppy seed cupcakes Makes 12 Ingredients For the cupcake batter 125g unsalted butter, softened 125g…

Yo! Who says kids won’t eat sushi? (via http://dinnerwithcrayons.com) Maybe it’s the conveyor belt with…

Last year I had a press ticket to visit the amazing Squires Kitchen Exhibition show which takes place annually…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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