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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Blue sky pie

Why being paid for creative work should not be pie in the sky

I may mutter and roll eyes at my inbox regularly but taking to my keyboard to complain I should probably do mo…

Royal Baby Cupcakes (Easy Step by Step)

We may not know the name yet but the arrival of HRH baby Cambridge on Monday night means I can finally share w…

Fast Raspberry Tart with Cheats’ Crème Patissière

I have raspberries coming out my ears right now. My garden has an overgrown raspberry bush (offcuts from my fo…

Slummy Mummy Fruity Cupcakes

Summer berries to the rescue! I have officially cracked the berry fastest way to serve cupcakes. If you need t…

Do you need a stand mixer? kenwood mixer

Do you need a stand mixer?

Well? Do you need a stand mixer? It’s everyone’s wedding list star prize. Most regular bakers have…

Google Rainbow Birthday Cake

Every year I swear I won’t still be decorating Ted’s birthday cake during the party and this year…

Sarah Trivuncic writer of Maison Cupcake at the Walthamstow Appetite Food Fair 2013 Photo credit Stella Creasy

Appetite Food Fair

The calendar flipped over to July this week marking my 4th blog birthday. I was posting about the Classic Fren…

Coffee and Walnut Eclairs

Eclairs, some people will have you, are the new cupcake. This is of course nonsense, eclairs have a short shel…

Bush Hall Dining Rooms

Deepest darkest Shepherds Bush will always have a place in my heart: we lived there for eight happy years. Our…

lemon and poppy seed cupcakes

Lemon and Poppy Seed Cupcakes

Lemon and poppy seed cupcakes Makes 12 Ingredients For the cupcake batter 125g unsalted butter, softened 125g…

Dinner With Crayons: Yo! Sushi

Yo! Who says kids won’t eat sushi? (via http://dinnerwithcrayons.com) Maybe it’s the conveyor belt with…

Baby Shower Cupcakes at Squires Kitchen Exhibition

Baby Shower Cupcakes at Squires Kitchen Exhibition

Last year I had a press ticket to visit the amazing Squires Kitchen Exhibition show which takes place annually…

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Seasonal Favourites

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
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My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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