France on Fridays #4: Les Antiques, St Remy de Provence
A short hop over Les Alpilles from last week's Les Baux are Les Antiques, St Remy de Provence
Dinner with Crayons: Moo Grill
Moo Grill is an Argentinian style steak house on the edge of the City of London. We were invited to their new…
France on Fridays #3: Sunset in Les Baux
The ruined citadel at Les Baux de Provence is a UNESCO international heritage site. The village underneath is…
Goats Cheese Soufflés with Thyme
This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and ca…
France on Fridays #2: Market in the Aveyron
France on Fridays continues with a trip to the market in the Aveyron. This has been a strange week. I haven…
Orange Syllabub with Biscoff Base
I always thought syllabub was something complicated with whisked egg whites. This orange syllabub with speculo…
Pink Grapefruit Jelly
Pink grapefruit has a unique flavour and this pink grapefruit jelly makes a sparky low fat dessert.
Brittany Ferries Breakfast
Now Christmas is over I’m starting to think about summer holidays – there is an offer at the botto…
Siblu Les Pierres Couchees St Brevin
Take your mind for impending snow and bad weather by planning a summer holiday. Take some inspiration from Sib…
Cheats’ French Fancies
Cheating need not mean buying a pack of Mr Kipling French Fancies - you get a similar effect with this easy ve…
Nigella Chocolate Mousse from Nigellissima
This Nigella chocolate mousse recipe from Nigellissima isn't especially Italian but it's very quick to make an…
Sunflower seed bread maker recipe
A slice of this sunflower seed bread maker loaf turns the humblest meal into a feast. I may not be very handy…
