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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Peanut Butter and Jelly Parcels

The perfect kids' tea time baking project - let them mess about with puff pastry while you get the dinner on.

Tomato Olive Caper Tart

Twelve months ago I was acutely aware that my little boy would be starting school any day yet I’d been s…

Lemon Whoopie Pies

Lemon and Philadelphia Whoopie Pies

Well I’d be telling fibs if I said these lemon whoopie pies came out of my new kitchen but after a month…

Yeo Valley Visit

“Yeo Valley” is not the actual name of the idyllic fields sweeping upwards from Blagdon Lake howev…

Sweet Bitesize Bakes Book Launch

A round up of all the goodies featured at the Sweet Bitesize Bakes book launch.

Zero baking required! Brand new blog event!

Inspired by my current kitchen chaos and recent White Chocolate Rocky Road Recipe I thought it might be quite…

White chocolate rocky road

White Chocolate Rocky Road with Ginger Nuts

AKA “moon rocky road” for a boy’s space themed birthday tea. This is my latest post for the…

Mini Sausage Pies

Mini Sausage Pies

Tasty mini sausage pies you might eat in one bite! Ever since I made my steak and kidney mini pies in a 12 hol…

Cookery Book Collection

I have never counted my cookery books but estimate there are up to 200. It may surprise you to hear I have reg…

Morphy Richards Intellisteam steamer review

Morphy Richards Intellisteam steamer review

Find out how the Morphy Richards' Intellisteam compares with the Miele steam oven.

Cheats’ Trifle Quick Kids’ Party Dessert

With Ted’s birthday party taking place just 3 days after we returned from our holiday with Eurocamp I wa…

Saint Martin de Ré Harbour Scene with boats

Eurocamp Ile de Ré

L’Ile de Ré is a thin sliver of land off the west coast of France near La Rochelle. Accessible only by a…

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Seasonal Favourites

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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