
Peanut Butter and Jelly Parcels
The perfect kids' tea time baking project - let them mess about with puff pastry while you get the dinner on.

The perfect kids' tea time baking project - let them mess about with puff pastry while you get the dinner on.

Twelve months ago I was acutely aware that my little boy would be starting school any day yet I’d been s…

Well I’d be telling fibs if I said these lemon whoopie pies came out of my new kitchen but after a month…

“Yeo Valley” is not the actual name of the idyllic fields sweeping upwards from Blagdon Lake howev…

A round up of all the goodies featured at the Sweet Bitesize Bakes book launch.

Inspired by my current kitchen chaos and recent White Chocolate Rocky Road Recipe I thought it might be quite…

AKA “moon rocky road” for a boy’s space themed birthday tea. This is my latest post for the…

Tasty mini sausage pies you might eat in one bite! Ever since I made my steak and kidney mini pies in a 12 hol…

I have never counted my cookery books but estimate there are up to 200. It may surprise you to hear I have reg…

Find out how the Morphy Richards' Intellisteam compares with the Miele steam oven.

With Ted’s birthday party taking place just 3 days after we returned from our holiday with Eurocamp I wa…

L’Ile de Ré is a thin sliver of land off the west coast of France near La Rochelle. Accessible only by a…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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