Maple Cinnamon Buttercream (Frosting)
A useful maple cinnamon buttercream recipe that can be used for cupcakes or sandwiching layer cakes together.…
Peanut Butter Cake Pops (Reeces)
Very easy, very fast, peanut butter cake pops using Reeces pieces. As a child I loved Reeces peanut butter cup…
Halloween treats: 19 spooky goodies for trick or treaters
I’ve rounded up a compilation of Halloween treats ideas from both the Maison Cupcake archives and some f…
Two tone icing bag for ombre buttercream
Two tone buttercream cupcakes iced with the Lakeland two tone duo icing bag.
Getting to know my new range cooker
A six burner AEG range cooker is like driving a 4 wheel drive car. I was worried at first it would be too big…
Caramelised Apple Muffins
This easy recipe for caramelised apple muffins is quickly made from simple ingredients; perfect for weekend ba…
Blue Cheese Tart with Fig and Bacon
This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book 'Tart it Up'.
Mamounia Lounge
Side shows of shisha smoking and belly dancing, to my knowledge, are not available in Walthamstow. But they’re…
Perfect fondant fancies: top 10 tips for a professional finish
How to make perfect fondant fancies with a professional finish. Top 10 tips by baking writer Sarah Trivuncic.
The Great British Bake Off fever reaches its climax
Series 3 finale of The Great British Bake Off coincides with National Baking Week, a Paul Hollywood promotion…
Mini Chicken and Leek Pies
The perfect recipe for left over roast chicken that you can make inside 30 minutes. The nights are drawing in…
Sweet by Mollie Makes bookazine
Sweet is a brand new publication brought to us by the publishers of the popular crafty Mollie Makes magazine.
