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Home Cooking and Baking by Sarah Trivuncic

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Canteen at the Secret Nuclear Bunker Kelvedon Hatch

Secret Nuclear Bunker Kelvedon Hatch – Canteen and Tour

Slice and Bake Orange Cookies with Cranberry

Lime and coriander hummus with triangles of pitta bread and lambs lettuce salad.

Lime and Coriander Hummus – Easy Dip Recipe

Lemon Cake Pops with Dark Chocolate

Lemon Cake Pops Dark Chocolate

Gourmet Burger Kitchen, Cambridge

Jamaica Ginger Cake Pops with White Chocolate

Malmaison Birmingham

Pecan freeze and bake cookies on a wire cooling rack.

Slice and Bake Pecan Cookies with Cinnamon

Ottolenghi Cauliflower Fritters with Lime Yogurt

easter cookies with paté sablée

Easter Cookies with Paté Sablée – Handmade Easter Bunny Biscuits

Good Friday Macarons – Easter Cookies

Couscous with dried apricots and butternut squash

Couscous with dried apricots and butternut squash

Carrot cake muffins topped with white cream cheese icing and grated carrot.

Carrot Cake Muffins and Lemon Cupcakes

Baby shower cupcake decorated with cream buttercream icing and a sugarpaste baby face with bobble hat and dummy.

Baby Shower Cupcakes

Blueberry and Vanilla Muffins

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

Lemon Custard Dessert with Cookie Crumbs: Silver ramekin of golden custard covered with biscuit crumbs; served on a vintage chintz plate with small serving spoon

Lemon Custard Dessert with Cookie Crumbs

Butternut Taleggio Tart

Butternut Taleggio Tart

Postcard from… near St Remy de Provence

A stemmed dessert glass filled with piped pale yellow mousse on a green plate with spoon and two small round biscuits.

Lime Ginger Mousse

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© 2009-2025 Sarah Trivuncic

All content copyright of site owner
Sarah Trivuncic
except where otherwise stated. All rights reserved. Neither images or text may be reproduced without permission. Privacy / Disclosure

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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