When my hot cross buns were more like rock cakes
Well well well. Bread you actually knead with your own hands rather than the bread maker or at a push the doug…
Rhubarb No Bake Cheesecakes
Sometimes when a recipe isn’t quite perfect how you expected it to be, it tastes just as good all the sa…
Banoffee Cheesecake Bites with Biscoff
I am embarrassed to admit I have hoarded two packets of Speculoos biscuits for nearly two years. Before I real…
Chocolate Philadelphia Macarons
Not since the photo shoot for my book in October had I made any macarons and I thought it was about time. Usu…
Nigella chocolate cake from Feast
This may be the Easter Egg Nest Chocolate Cake from Nigella’s Feast but aside from the addition of some…
Frankie and Benny’s Chingford
The web is awash with parent blogger reviews of Frankie and Benny’s right now so I apologise if this is the el…
Cake decorating and baking books: April round up
A mixed bag of baking book reviews on my pile this month; some are inspirational and essential, one is going s…
Easter Bunny Pops – Homemade Chocolate Treats
Easter Bunny Pops are quick and easy to make with candy melts (buy them at Hobbycraft) and an Easter Bunny mou…
Spring has sprung new changes on “Forever Nigella”!
After a couple of months with open entries we’re going back to having a monthly theme. I think blog even…
Amelie Poulain’s Paris
This is the last of my three part series about last year’s spring trip to Paris. After viewing Paris thr…
Discovering Ladurée in Paris
Maison Cupcake in Paris Part One Is it Easter already? Twelve months have passed yet it feels like yesterday m…
Easter Baking Class at Leith’s
Cooking courses at Leiths are sadly something I’ll probably never get to do. But for one evening at leas…
