Discovering Ladurée in Paris
Maison Cupcake in Paris Part One Is it Easter already? Twelve months have passed yet it feels like yesterday m…
Easter Baking Class at Leith’s
Cooking courses at Leiths are sadly something I’ll probably never get to do. But for one evening at leas…
Walthamstow Bake Off
Walthamstow is but a ten minute drive from the official home of The Great British Bake Off at its filming loca…
Daffodil Cookie Pops
The perfect spring, Mother’s Day or Easter sugarcraft baking project to make with kids. A bunch of daff…
All Star Lanes, Westfield Stratford City
Westfield Stratford City is dangerously close to home. I can be there door to door inside 15 minutes. I have m…
Ready Made Cake Batter REVIEW
I’m not a big user of packet cake mixes but curious whether making cakes with children using ready made…
Marmalade Bread and Butter Pudding
Marmalade bread and butter pudding isn’t just for Paddington, it’s an easy comforting winter puddi…
Morphy Richards Daily Loaf Small Bread Maker – Great Little Gadget!
A guest review of the Morphy Richards Small Bread Maker by Rose, my latest as part of the Morphy Richards Home…
Spinach Frittata in a sandwich toaster
Spinach and goat’s cheese frittata recipe originally made for Cuisinart / Britmums in 2012. Post updated…
When I showed off my book cover
My new book Bake Me I’m Yours… Sweet Bitesize Bakes is due to be published by David & Charles…
Sticky Toffee Pudding (Weight Watchers)
A comforting winter pudding that won't spoil your new year's diet resolutions.
Giant Dinosaur Cookie
Making a giant iced dinosaur cookie. The sugar dough tastes surprisingly appealing and Ted was very pleased wi…
