
Sweet Potato Salad with Maple and Pecan
Ottolenghi sweet potato salad recipe from Ottolenghi: The Cookbook. Can be eaten warm or cold. Ideal for parti…

Ottolenghi sweet potato salad recipe from Ottolenghi: The Cookbook. Can be eaten warm or cold. Ideal for parti…

Welcome to Maison Cupcake's new home over at Wordpress. We've exchanged contracts, completed and the removal m…

Holidays are over and so is my August blog break. Although I’ve returned to Twitter sooner, I must admit…

Aha! You thought I’d gone away for the summer but I have one last trick up my sleeve before taking my se…

Hot on the heels of my sponsorship by Irish porridge oat brand Flahavan’s to attend Cybermummy, I receiv…

The Portsmouth to St Malo crossing is around ten hours and arrives in port at 8am French time so you get more…

Easy chorizo canapes suggestion; chorizo and mozzarella contrast each other perfectly. The rocket leaves finis…

A festive selection of the most fabulous things in the Waitrose Christmas food range; from canapes to cakes an…

Two quick and easy beetroot recipes to make tapas for summer parties.

Cybermummy 2010 was the UK’s first mummy blogging conference. It was held in a conference centre near Ea…

Some weeks ago, a friend requested a moist fruit birthday cake covered in slabs of marzipan for a Siam…

You’ll have to excuse me. The past few weeks have been rather frenetic due to this and this and it has t…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
About Sarah | Contact | Privacy | Disclosure
