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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Cobnut Pesto Pasta

Today's dish of pesto pasta salad can be served warm or cold, it is ideal for making in bulk at parties, indee…

Itsu Canary Wharf

Itsu is pricier than Yo! with the average price of dishes being £4-5 (mostly £5) compared to £2-5 it's cheaper…

Serbian Ajvar, red pepper paste

Ajvar Serbian Red Pepper Salsa

Ajvar can be hot or not, so add red chillis if you want spice and leave them out if you don't. Ajvar can be us…

My dream kitchen

We were never under illusions that this was a fancy kitchen; the oven is the smallest cheapest built in model…

Visiting Tivat Montenegro

Two weeks ago I returned from a very wet week in Montenegro. Long term readers (although admittedly I only had…

Halloween cookies recipe for trick or treat

Make these easy Halloween cookies with my basic vanilla cookie recipe. Decorate with a supermarket Halloween c…

Chocolate Orange Halloween Cupcakes

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

Beef Quesadillas with bresaola

Beef Quesadillas

My favourite use of tortilla wraps is the quesadilla. You can put anything in a quesadilla, it's the Mexican a…

Sweet and Scary Hallowe’en Goodies

Having grown up celebrating Hallowe’en with little more than apple bobbing in a bin bag, the explosion o…

Chocolate Melting Moments Biscuits

Rachel Allen describes these melting moments as "intensely chocolately and utterly moreish". I was sceptical,…

Cadbury’s Cocoa House

Ok so I lied. In the review of the Butler’s Chocolate Cafe of Dublin post, I said there was nothing like…

Maison Cupcake - Baileys Cupcakes in dark brown cases, chocolate buttercream swirls with choc chips on light brown patterned background

Baileys Cupcakes with Chocolate Baileys Buttercream (Easy Recipe)

Really easy Chocolate Bailey's cupcakes using the cream liqueur in both their buttercream and sponge bases.

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Seasonal Favourites

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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