
Carluccios Canary Wharf
The high street is stuffed with Italian places to eat: Pizza Express, Strada, Ask, Zizzi, Prezzo. The total bi…

The high street is stuffed with Italian places to eat: Pizza Express, Strada, Ask, Zizzi, Prezzo. The total bi…

As I grapple with the technology overload that comes when you foolishly acquire a new computer, blogging platf…

After receiving applications from "thousands" of people, around 30-40 had been asked to bring in actual food.…

Eat Pray Love is a film starring Julia Roberts, based on the book of the same name by Elizabeth Gilbert.…

Last weekend whilst Maison Cupcake was whizzing through the air between Blogger and WordPress I was whizzing t…

Ottolenghi sweet potato salad recipe from Ottolenghi: The Cookbook. Can be eaten warm or cold. Ideal for parti…

Welcome to Maison Cupcake's new home over at Wordpress. We've exchanged contracts, completed and the removal m…

Holidays are over and so is my August blog break. Although I’ve returned to Twitter sooner, I must admit…

Aha! You thought I’d gone away for the summer but I have one last trick up my sleeve before taking my se…

Hot on the heels of my sponsorship by Irish porridge oat brand Flahavan’s to attend Cybermummy, I receiv…

The Portsmouth to St Malo crossing is around ten hours and arrives in port at 8am French time so you get more…

Easy chorizo canapes suggestion; chorizo and mozzarella contrast each other perfectly. The rocket leaves finis…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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