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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Masterchef Cook Off at Miele Kitchen

It comes with much hilarity to me that I might be perceived as any kind of baking “expert” yet in…

Cybermummy 2010 Panel Speakers

Cybermummy 2010 pt1

A holding post before you all think I’ve disappeared.  This weekend, I went to the incredible Cybermummy…

Maltesers Cupcakes

Today is the first of two posts sharing further recipes for cakes I made for Martyn Cox’s open garden da…

Dessert pot of mini chocolate meringues with creme anglais and strawberries

Mini Chocolate Meringues Dessert

  As a slack Daring Baker of late, I’m surprised I’ve not been kicked out. I keep having other cak…

Selection of spoons, napkins, flat popcorn boxes and cocktail sticks; props for food styling

Prop swap at Food Blogger Connect

Ilva at Lucullian Delights is hosting the successful Food Props on Sunday series. Over 8 weekends she has publ…

Skipper Restaurant St Martin de Ré, France

Dinner with Crayons is my regular weekend kid friendly restaurant review.  This week though is a rarity. We es…

Mackerel Salad with Beetroot, Apple, Walnut

Whether using canned fish or vacuum packs, healthy mackerel salad recipes are an essential store cupboard stan…

Birthday Cake shaped like Peppa Pig's rocket

Peppa Pig Rocket Cake

  Organising birthday parties was probably my main incentive to have a child! Daydreaming over Nigella Lawson…

Coconut Granola with Cherry

Coconut Granola with Cherry

Winding back to the Rhubarb Breakfast Muffins, I said I was working my way through several Rachel Allen’…

Strawberry Chocolate Cake with Rose Ganache

Strawberry Chocolate Cake with Rose Ganache

> If you like Turkish delight you’ll love this Strawberry Chocolate Cake smothered in thick milk choc…

Wahaca Canary Wharf

Wahaca Canary Wharf

“Dinner with Crayons” is my occasional series of weekend kid friendly restaurant and cafe posts. T…

Food Blogger Connect 2010: Three women standing in front of a red British telephone box in London.

Friends old and new at Food Blogger Connect 2010

Today’s post features as many of the folks at Food Blogger Connect that I have managed to get decent pic…

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Seasonal Favourites

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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