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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Slow Cook Tomato Sauce

  1997. Were you still up for Portillo?   I was. Recently moved in with my boyfriend, now husband, in Shepherd…

Rhubarb Muffins - a single muffin on blue background

Rhubarb Muffins

When rhubarb comes into season, don’t just make rhubarb crumble, try out these rhubarb breakfast muffins…

Canteen at the Secret Nuclear Bunker Kelvedon Hatch

Secret Nuclear Bunker Kelvedon Hatch – Canteen and Tour

The Secret Nuclear Bunker Kelvedon Hatch is signposted by brown tourist roadsigns in Ongar, Essex. These days…

Slice and Bake Orange Cookies with Cranberry

  More very lazy cookies following on from my recent post about Pecan and Cinnamon Slice and Bake Cookies. I b…

Lime and coriander hummus with triangles of pitta bread and lambs lettuce salad.

Lime and Coriander Hummus – Easy Dip Recipe

It wasn't strictly a master class but I witnessed a whole new way of mixing hummus when visiting Bethany of Di…

Lemon Cake Pops with Dark Chocolate

Lemon Cake Pops Dark Chocolate

  First bash at cake pops part two. Like most things you see up here, these were pulled together in a bit of a…

Gourmet Burger Kitchen, Cambridge

Today’s post is the first of a new occasional series, Dinner with Crayons, in which I will review kid fr…

Bacon Sarnies at Smiths of Smithfield

Today’s post is a bit of a rant about bacon. Bringing it home, spending and eating it. Something to chew on un…

Jamaica Ginger Cake Pops with White Chocolate

Giggly schoolgirls. They saunter towards me cackling in crushed together cliques, not drunk (well I presume no…

Malmaison Birmingham

Long before Guggenheim-wannabe Selfridges upstaged The Rotunda on the Brum skyline, the Mailbox restaurant and…

Pecan freeze and bake cookies on a wire cooling rack.

Slice and Bake Pecan Cookies with Cinnamon

These are lazy cookies.  True, they were quite easy to make but I am doing a lazy post as there are a couple o…

Ottolenghi Cauliflower Fritters with Lime Yogurt

These cauliflower fritters are the latest Ottolenghi recipe I have tried from Ottolenghi the cookbook. They're…

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Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate … [Read ...] about Mint Chocolate Puddings with After Eight

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a … [Read ...] about Edamame Bean Soup with Apple and Bacon

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banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

Packed with green veggies, my one-pot pesto spaghetti with broccoli, … [Read More...] about One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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