
Slow Cook Tomato Sauce
1997. Were you still up for Portillo? I was. Recently moved in with my boyfriend, now husband, in Shepherd…

1997. Were you still up for Portillo? I was. Recently moved in with my boyfriend, now husband, in Shepherd…

When rhubarb comes into season, don’t just make rhubarb crumble, try out these rhubarb breakfast muffins…

The Secret Nuclear Bunker Kelvedon Hatch is signposted by brown tourist roadsigns in Ongar, Essex. These days…

More very lazy cookies following on from my recent post about Pecan and Cinnamon Slice and Bake Cookies. I b…

It wasn't strictly a master class but I witnessed a whole new way of mixing hummus when visiting Bethany of Di…

First bash at cake pops part two. Like most things you see up here, these were pulled together in a bit of a…

Today’s post is the first of a new occasional series, Dinner with Crayons, in which I will review kid fr…

Today’s post is a bit of a rant about bacon. Bringing it home, spending and eating it. Something to chew on un…

Giggly schoolgirls. They saunter towards me cackling in crushed together cliques, not drunk (well I presume no…

Long before Guggenheim-wannabe Selfridges upstaged The Rotunda on the Brum skyline, the Mailbox restaurant and…

These are lazy cookies. True, they were quite easy to make but I am doing a lazy post as there are a couple o…

These cauliflower fritters are the latest Ottolenghi recipe I have tried from Ottolenghi the cookbook. They're…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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