Un weekend à St Remy de Provence
Too sick to to cook this week, I am taking you a weekend mini break in my favourite town on earth, St-Rémy-de-…
Passionfruit Chocolate Cakes
Passionfruit, chocolate and cream are a heavenly trio in this cake recipe using carrots. These passionfruit ch…
Chocolate Macarons with Beetroot Chocolate Fudge Filling
Chocolate macarons are just as delicious even if you don’t get them right. These were made from a David…
Chocolate Aubergine Cake
Eggplant recipes and chocolate cake are not normally something you’d expect to find in the same sentence…
Orange Saffron Polenta Cake
You may be familiar with Harry Eastwood from her Channel 4 series, “Cook Yourself Thin”. Her book…
Scandi Kitchen Food Photography Class
Scandi Kitchen is a lovely Swedish cafe a few steps from Oxford Circus. It’s where I went for a one-off…
Chocolate Peanut Butter Cupcakes
Can pumpkin puree be used to make frosting for cupcakes? Absolutely.See below how I was inspired by this Harry…
When I was excited about a food blogging conference
This is pathetically short and ill-composed post considering how excited I am about this. So much has happene…
Appearing in Panto… Montenegro style
Anyone following me on Twitter will be sick to death of hearing this. I have had no broadband since I g…
Mini Blackberry Cupcakes
I have been very quiet this week. My dad has been staying in the spare room where computer is so I’ve n…
Classic Baked Custard
I am a little late posting about these. I actually made them just before my recent weekend away in Provence (…
Pecan Macarons with Salt Caramel
Cupcakes are top of the pops at the moment – we even have a National Cupcake Week – but there is a…
