Chocolate Macarons with Beetroot Chocolate Fudge Filling
Chocolate macarons are just as delicious even if you don’t get them right. These were made from a David…
Chocolate Aubergine Cake
Eggplant recipes and chocolate cake are not normally something you’d expect to find in the same sentence…
Orange Saffron Polenta Cake
You may be familiar with Harry Eastwood from her Channel 4 series, “Cook Yourself Thin”. Her book…
Scandi Kitchen Food Photography Class
Scandi Kitchen is a lovely Swedish cafe a few steps from Oxford Circus. It’s where I went for a one-off…
Chocolate Peanut Butter Cupcakes
Can pumpkin puree be used to make frosting for cupcakes? Absolutely.See below how I was inspired by this Harry…
When I was excited about a food blogging conference
This is pathetically short and ill-composed post considering how excited I am about this. So much has happene…
Appearing in Panto… Montenegro style
Anyone following me on Twitter will be sick to death of hearing this. I have had no broadband since I g…
When I had a yard sale before jumble trail existed
You know that feeling you get after having taken some exams and you get home and don’t know what to do w…
Mini Blackberry Cupcakes
I have been very quiet this week. My dad has been staying in the spare room where computer is so I’ve n…
Classic Baked Custard
I love egg custards so I was very pleased to see how simple these were. I used up my egg yolks left over from…
Pecan Macarons with Salt Caramel
Cupcakes are top of the pops at the moment – we even have a National Cupcake Week – but there is a…
Crushed Raspberry Cupcakes
I should come clean. It’s now the fifteenth of the month I have not yet posted one recipe yet from my m…
