
Cherry Meringue Pie
Why is it always lemon meringue pie? Don’t get me wrong, I love lemon meringue pie to bits. But we seem…
Home baking and dessert recipes from Maison Cupcake, from cakes and cookies to tarts, easy and enjoyable for everyday or special occasions.

Why is it always lemon meringue pie? Don’t get me wrong, I love lemon meringue pie to bits. But we seem…

I have raspberries coming out my ears right now. My garden has an overgrown raspberry bush (offcuts from my fo…

Eclairs, some people will have you, are the new cupcake. This is of course nonsense, eclairs have a short shel…

Lemon and poppy seed cupcakes Makes 12 Ingredients For the cupcake batter 125g unsalted butter, softened 125g…

Some day or another I’ll get around to making a bona fide cheese cake that you bake in the oven –…

Usually making chocolate mousse involves folding whisked egg whites into a chocolatey custard type mix and if…

Sparkly chocolate coffee sugar cookies, trying to convince myself to drink coffee whilst learning to use the D…

Here’s how we polished off the last bit of that Christmas stilton – with some cheesy stilton and w…

A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a c…

I always thought syllabub was something complicated with whisked egg whites. This orange syllabub with speculo…

Pink grapefruit has a unique flavour and this pink grapefruit jelly makes a sparky low fat dessert.

Cheating need not mean buying a pack of Mr Kipling French Fancies - you get a similar effect with this easy ve…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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