
Apricot Tart with Honey
Believe it or not, this recipe was inspired by a totally different savoury recipe, Charlotte Pike’s lemo…
Home baking and dessert recipes from Maison Cupcake, from cakes and cookies to tarts, easy and enjoyable for everyday or special occasions.

Believe it or not, this recipe was inspired by a totally different savoury recipe, Charlotte Pike’s lemo…

Apricot ice cream may not be the most obvious flavour but it’s one you should try. I can’t tell yo…

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I have raspberries coming out my ears right now. My garden has an overgrown raspberry bush (offcuts from my fo…

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Usually making chocolate mousse involves folding whisked egg whites into a chocolatey custard type mix and if…

Sparkly chocolate coffee sugar cookies, trying to convince myself to drink coffee whilst learning to use the D…

Today is the third in a series of sponsored posts working with Whitworth's Baking Sugars. Find out below who h…

My second post using Whitworths baking sugars is apple and rhubarb crumble slice - find out below how you can…

A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a c…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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