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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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You are here: Home / Archives for Recipes / Baking and Desserts

Pink Grapefruit Jelly

Cheats’ French Fancies

Sunflower seed bread maker recipe

Dinosaur cookies

Banana Fudge Muffins

mince-pie-ice-cream

Brandy snaps recipe for brandy snap baskets

rosca-de-reyes-three-kings-cake

Rosca de Reyes Three Kings Spanish Epiphany Cake

Christmas Wreath Cookie decorated with green holly and red berry icing. A red ribbon bow to decorate or hang them on a Christmas Tree.

Christmas Wreath Cookies

chocolate-cookie-dough-recipe

Chocolate Cookie Dough

christmas-red-velvet-cakes

Red Velvet Cake Tips and Christmas Red Velvet Cake

Fig Cake (Gluten Free)

Biscoff Cupcakes (Speculoos)

Biscoff Buttercream (Speculoos)

Mini Pumpkin Layer Cakes

Maple Cinnamon Buttercream (Frosting)

Peanut Butter Cake Pops (Reeces)

Caramelised Apple Muffins

Perfect fondant fancies: top 10 tips for a professional finish

Plum Cake (Gluten Free)

apricot flapjacks with ginger

Apricot Flapjacks with Ginger

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© 2009-2025 Sarah Trivuncic

All content copyright of site owner
Sarah Trivuncic
except where otherwise stated. All rights reserved. Neither images or text may be reproduced without permission. Privacy / Disclosure

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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