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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Sweet Baking & Desserts

Home baking and dessert recipes from Maison Cupcake, from cakes and cookies to tarts, easy and enjoyable for everyday or special occasions.

Apricot Tart with Puff Pastry

Apricot Tart with Honey

Believe it or not, this recipe was inspired by a totally different savoury recipe, Charlotte Pike’s lemo…

Apricot Ice Cream with Amaretto

Apricot ice cream may not be the most obvious flavour but it’s one you should try. I can’t tell yo…

Cherry Meringue Pie

Cherry Meringue Pie

Why is it always lemon meringue pie? Don’t get me wrong, I love lemon meringue pie to bits. But we seem…

Fast Raspberry Tart with Cheats’ Crème Patissière

I have raspberries coming out my ears right now. My garden has an overgrown raspberry bush (offcuts from my fo…

Coffee and Walnut Eclairs

Eclairs, some people will have you, are the new cupcake. This is of course nonsense, eclairs have a short shel…

lemon and poppy seed cupcakes

Lemon and Poppy Seed Cupcakes

Lemon and poppy seed cupcakes Makes 12 Ingredients For the cupcake batter 125g unsalted butter, softened 125g…

Quark Lemon Cheesecake with Biscoff

Some day or another I’ll get around to making a bona fide cheese cake that you bake in the oven –…

Quark Chocolate Mousse (Egg Free)

Quark Chocolate Mousse (Egg Free)

Usually making chocolate mousse involves folding whisked egg whites into a chocolatey custard type mix and if…

Chocolate cookies with coffee icing

Sparkly chocolate coffee sugar cookies, trying to convince myself to drink coffee whilst learning to use the D…

Leon hidden banana cake

Today is the third in a series of sponsored posts working with Whitworth's Baking Sugars. Find out below who h…

Apple & Rhubarb Crumble Slice

My second post using Whitworths baking sugars is apple and rhubarb crumble slice - find out below how you can…

Store cupboard granola in kilner jars

Store Cupboard Granola

A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a c…

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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