
Fig Galettes
Back home I'm more reliant on my local Turkish supermarket but I can never cut into a fresh fig without rememb…

Back home I'm more reliant on my local Turkish supermarket but I can never cut into a fresh fig without rememb…

Missing Danger Mouse was bad enough but being unable to discuss Grange Hill in the playground next morning was…

This is an adaptation of Nigella's Forever Summer "Summer Crumble". I've simply lifted her apricot crumble out…

Today's recipe is possibly the only one I can think of that requires an item of clothing or an accessory to ac…

Cheerful Easter Cookies with flowers, rabbits and easter eggs. Not quite what I planned making but they do loo…

Spar was the local supermarket on the Midland’s council estate where I spent my teenage years. With humm…

In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…

I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…

My grandmother always made dozens of mince pies at Christmas. She used to mix her pastry with orange juice ins…

This is ridiculously easy. In fact I may boast that I have discovered the Holy Grail: a cooked pudding that is…

The perfect Saint Patrick’s Day recipe: Rachel Allen’s Beef, Guinness and Anchovy Pie Fourth insta…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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