• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Sweet Baking & Desserts
    • Family Meals
    • French-Inspired Recipes
    • Savoury Baking & Breads
    • Shared Plates & Snacks
    • Soups, Smoothies & Drinks
  • France
  • Journal
  • Contact

pastry

Fig Galette Bites

Fig Galettes

Back home I'm more reliant on my local Turkish supermarket but I can never cut into a fresh fig without rememb…

Sausage Pie with Onion Gravy

Missing Danger Mouse was bad enough but being unable to discuss Grange Hill in the playground next morning was…

Apricot Crumble Tarts

This is an adaptation of Nigella's Forever Summer "Summer Crumble". I've simply lifted her apricot crumble out…

Galette des Rois

Galette des Rois French Epiphany Cake

Today's recipe is possibly the only one I can think of that requires an item of clothing or an accessory to ac…

easter cookies with paté sablée

Easter Cookies with Paté Sablée – Handmade Easter Bunny Biscuits

Cheerful Easter Cookies with flowers, rabbits and easter eggs. Not quite what I planned making but they do loo…

Butternut Taleggio Tart

Butternut Taleggio Tart

Spar was the local supermarket on the Midland’s council estate where I spent my teenage years. With humm…

Blueberry Cinnamon Tarts: A golden blueberry tart on a white plate with raw blueberries and a fork.

Blueberry Cinnamon Tarts

In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…

Leek Goats Cheese Tart

I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…

Mini Almond Crumble Mince Pies: on a red background with dusting of icing sugar like snow. In soft focus are dinky presents and a santa ornament.

Mini Almond Crumble Mince Pies

My grandmother always made dozens of mince pies at Christmas. She used to mix her pastry with orange juice ins…

Plum Tarte Tatins

This is ridiculously easy. In fact I may boast that I have discovered the Holy Grail: a cooked pudding that is…

Beef guinness and anchovy pies

Beef Stout and Anchovy Pie

The perfect Saint Patrick’s Day recipe: Rachel Allen’s Beef, Guinness and Anchovy Pie Fourth insta…

« Previous 1 2 3

Primary Sidebar

Seasonal Favourites

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Latest

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

Bright yellow mayonnaise with flecks of dill

Dill Mayonnaise with Rapeseed Oil

This homemade dill mayonnaise gets its bright yellow colour by using … [Read More...] about Dill Mayonnaise with Rapeseed Oil

Rouen Shopping Street with Gros-Horlogue decorative clock, Normandy, France

Rouen City Break: Weekend Itinerary

Normandy's Compact City is Full of Surprises Why isn’t a Rouen city … [Read More...] about Rouen City Break: Weekend Itinerary

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

Find Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Threads
  • YouTube

Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
View preferences
  • {title}
  • {title}
  • {title}