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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sugarcraft

Christmas Wreath Cookie decorated with green holly and red berry icing. A red ribbon bow to decorate or hang them on a Christmas Tree.

Christmas Wreath Cookies

These Christmas wreath decorated chocolate cookies are equally suitable as gifts or to hang as Christmas tree…

christmas-red-velvet-cakes

Red Velvet Cake Tips and Christmas Red Velvet Cake

Christmas fruitcake is on a lot of people’s ‘don’t like’ list but these mini red velve…

Perfect fondant fancies: top 10 tips for a professional finish

How to make perfect fondant fancies with a professional finish. Top 10 tips by baking writer Sarah Trivuncic.

Pink chocolate bunny pop

Easter Bunny Pops – Homemade Chocolate Treats

Easter Bunny Pops are quick and easy to make with candy melts (buy them at Hobbycraft) and an Easter Bunny mou…

Red Ribbon Cookies

December 1st is World AIDS Day and the UK’s leading HIV charity dedicated to transforming society’…

Christmas Pudding Cake Pops

Made with fruit cake and dipped in Green & Black's Maya Gold chocolate, these Christmas Cake Pops are a bite s…

Pudsey Bear Cookies (Children in Need)

A step-by-step guide to icing Pudsey Bear cookies for Children in Need fundraising. Pudsey Bear is a familiar…

Pumpkin Patch Cupcakes

The more evil a pumpkin the better so far as I’m concerned. Outrageously for a blog with the word…

Wicked Witch Cookies with Green Icing

Wicked Witch Cookies with Green Icing

A spell has been cast on me; since mastering the art of cookie piping during the writing of my book, I have be…

Pink Ribbon Cookies

October is not just for Halloween but also breast cancer awareness month for the charity Breakthrough. Breast…

Shamrock Cake Pops

Today I’m not up to cooking so it’s just waffle. And before you get excited about waffles, actuall…

Love Hearts Cookies

Today I am celebrating my first ever guest post on another blog. Right now you can find me at Maggy’s wo…

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Seasonal Favourites

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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