
Christmas Wreath Cookies
These Christmas wreath decorated chocolate cookies are equally suitable as gifts or to hang as Christmas tree…

These Christmas wreath decorated chocolate cookies are equally suitable as gifts or to hang as Christmas tree…

Christmas fruitcake is on a lot of people’s ‘don’t like’ list but these mini red velve…

How to make perfect fondant fancies with a professional finish. Top 10 tips by baking writer Sarah Trivuncic.

Easter Bunny Pops are quick and easy to make with candy melts (buy them at Hobbycraft) and an Easter Bunny mou…

December 1st is World AIDS Day and the UK’s leading HIV charity dedicated to transforming society’…

Made with fruit cake and dipped in Green & Black's Maya Gold chocolate, these Christmas Cake Pops are a bite s…

A step-by-step guide to icing Pudsey Bear cookies for Children in Need fundraising. Pudsey Bear is a familiar…

The more evil a pumpkin the better so far as I’m concerned. Outrageously for a blog with the word…

A spell has been cast on me; since mastering the art of cookie piping during the writing of my book, I have be…

October is not just for Halloween but also breast cancer awareness month for the charity Breakthrough. Breast…

Today I’m not up to cooking so it’s just waffle. And before you get excited about waffles, actuall…

Today I am celebrating my first ever guest post on another blog. Right now you can find me at Maggy’s wo…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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