
Easy Pumpkin Yogurt Cake
When I first moved to London, over half my life ago, I wasn’t the only person excited by the bright ligh…

When I first moved to London, over half my life ago, I wasn’t the only person excited by the bright ligh…

The last of this week’s review posts – see also Wednesday’s December Book Reviews and yester…

Jamie Oliver knows how to throw a party, I’ll give him that. When you get an invite to a Jamie Oliver bo…

Continuing my sweep of products tried out recently – today it’s a homeware themed December Kitche…

Can it really be mid December already? I’m not sure where this year has gone but suffice to say I’…

A colourful beetroot and edamame bean salad suitable to serve with leftover Christmas turkey. The coal fire is…

Christmas Bread sauce is my favourite component of Christmas Dinner. This post and video were originally commi…

My mini tropical Christmas cakes are a fast Christmas cake recipe for when you forgot to spend two months maki…

Soya was originally served to me in the form of “Bean Feast”, a dried soya mince product available…

Slow cooker beef bone stew is a low effort family dinner; satisfying enough for a Sunday lunch but without the…

These pumpkin mug cakes are ready so fast but you may need to order pumpkin puree. I don’t know if I eve…

Did I ever tell you about my time in EastEnders? For twelve months during the mid nineties, supposedly as a ha…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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