Italian Foodie Christmas Gifts
The first instalment of the 3 part Maison Cupcake Christmas gift guide. Italian inspiration for Christmas gift…
December bitesize bits
A few bits and pieces we’ve tried this month This is a somewhat shorter than usual bitesize bits – most…
Wickes Kitchen Results
In the summer we had a new kitchen fitted… You’ve seen a few glimpses already but I’ve been…
Almond Brownies
Walnuts are usually used in brownies however these are almond brownies. You can also make them gluten free.
The Real Greek, Westfield Stratford review
With a friendly welcome from our real Greek host, I soon felt I like was in a whitewashed taverna on an Aegean…
Forever Nigella Christmas 2012
Christmas isn't Christmas without Nigella and thus Forever Nigella is here to celebrate. EVERYONE bakes someth…
Mich Turner, Little Venice Cake Company
Mich Turner of Little Venice Cake Company is presenting new TV show Britain's Best Bakery. I took a class with…
What’s your Favourite Retro Pudding?
Well the weather outside, to quote the song, has been frightful. I’ve been cooped up indoors drumming u…
Speculoos Cupcakes (using Biscoff or Lotus Biscuits)
A speculoos cupcakes recipe using koekkruiden spice mix.
Speculoos Buttercream (with Biscoff or Lotus biscuit spread)
A speculoos buttercream recipe to celebrate the arrival of speculoos spread in the UK!
VIDEO: Filming The Bing Cupcake Video
In which I compare Tainted Love to vanilla cupcakes.
Mini Pumpkin Layer Cakes
A miniature pumpkin layer cake made using a mini Victoria sandwich tin. Three soft spicy sponge layers sandwic…
