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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Sarah Trivuncic

Bing cupcake video thumbnail

VIDEO: Filming The Bing Cupcake Video

In which I compare Tainted Love to vanilla cupcakes.

Mini Pumpkin Layer Cakes

A miniature pumpkin layer cake made using a mini Victoria sandwich tin. Three soft spicy sponge layers sandwic…

Maple Cinnamon Buttercream (Frosting)

A useful maple cinnamon buttercream recipe that can be used for cupcakes or sandwiching layer cakes together.…

Peanut Butter Cake Pops (Reeces)

Very easy, very fast, peanut butter cake pops using Reeces pieces. As a child I loved Reeces peanut butter cup…

cobweb cupcakes

Halloween treats: 19 spooky goodies for trick or treaters

I’ve rounded up a compilation of Halloween treats ideas from both the Maison Cupcake archives and some f…

Two tone icing bag for ombre buttercream

Two tone buttercream cupcakes iced with the Lakeland two tone duo icing bag.

AEG range cooker close up

Getting to know my new range cooker

A six burner AEG range cooker is like driving a 4 wheel drive car. I was worried at first it would be too big…

Caramelised Apple Muffins

I like to keep a complete record here of every recipe I’ve published elsewhere and have just realised I…

Blue Cheese Tart with Fig and Bacon

This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book 'Tart it Up'.

Mamounia Lounge

Side shows of shisha smoking and belly dancing, to my knowledge, are not available in Walthamstow. But they’re…

Perfect fondant fancies: top 10 tips for a professional finish

How to make perfect fondant fancies with a professional finish. Top 10 tips by baking writer Sarah Trivuncic.

The Great British Bake Off fever reaches its climax

Series 3 finale of The Great British Bake Off coincides with National Baking Week, a Paul Hollywood promotion…

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Seasonal Favourites

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Latest

Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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