Getting to know my new range cooker
A six burner AEG range cooker is like driving a 4 wheel drive car. I was worried at first it would be too big…
Caramelised Apple Muffins
I like to keep a complete record here of every recipe I’ve published elsewhere and have just realised I…
Blue Cheese Tart with Fig and Bacon
This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book 'Tart it Up'.
Mamounia Lounge
Side shows of shisha smoking and belly dancing, to my knowledge, are not available in Walthamstow. But they’re…
Perfect fondant fancies: top 10 tips for a professional finish
How to make perfect fondant fancies with a professional finish. Top 10 tips by baking writer Sarah Trivuncic.
The Great British Bake Off fever reaches its climax
Series 3 finale of The Great British Bake Off coincides with National Baking Week, a Paul Hollywood promotion…
Mini Chicken and Leek Pies
The perfect recipe for left over roast chicken that you can make inside 30 minutes. The nights are drawing in…
Sweet by Mollie Makes bookazine
Sweet is a brand new publication brought to us by the publishers of the popular crafty Mollie Makes magazine.
The Cake and Bake Show – How To Survive
The Cake and Bake Show will return in Manchester, April 2013. Follow my tips below to be prepared...
Plum Cake (Gluten Free)
This gluten free plum cake recipe is gorgeous. It's a luscious showstopper at the party table. An easy gluten…
September cupcake crumbs
Through the Unofficial Downton Abbey Cookbook we can expect a culinary romp through post-Edwardian excess and…
Apricot Flapjacks with Ginger
Normal service would soon be resumed I said although “soon” never seems to become “now…
