
Easter Cookies with Paté Sablée – Handmade Easter Bunny Biscuits
Cheerful Easter Cookies with flowers, rabbits and easter eggs. Not quite what I planned making but they do loo…

Cheerful Easter Cookies with flowers, rabbits and easter eggs. Not quite what I planned making but they do loo…

Mac Attack 6 is underway at MacTweets, hosted by Deeba and Jamie, this month’s theme is April holidays. Althou…

Simple and healthy but fabulous Ottolenghi cous cous recipe from the first Ottolenghi cookbook. Perfect for pa…

Virtuousness has been a rarity for me recently, although here I’ve discovered a recipe to coax my inner…

Welcome to my celebrations for the 100th Maison Cupcake Blog Post! To kick off I am going to do a round up of…

Time has been running away with me these last couple of weeks so you may have noticed activity has stepped dow…

The theme of this month's Mactweets Macaron Challenge was "spring flowers". I have deviated from this a little…

A quick and easy pudding today. I have been lolling on the sofa watching Julie & Julia on dvd after a cupc…

Spar was the local supermarket on the Midland’s council estate where I spent my teenage years. With humm…

“Postcard from” is my regular series of weekend non-recipe mini posts. Spring has sprung in London…

After the last bumper picture packed post I hope you will forgive me for doing a little recycling today. I…

My second month cooking with the Daring Bakers and I almost didn’t make it. I had a little girl…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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