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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Jamie Oliver Barbecoa Snickersphere dessert

Sunday Lunch at Jamie Oliver’s Barbecoa Restaurant

Jamie Oliver’s Barbecoa Restaurant in the City of London specialises in roast meat dishes so where bette…

Plan Your Escape to Jersey

Have you ever visited Jersey? It’s been on my wish list for years. Post commissioned by Visit Jersey. Wi…

50 useful tech tools and apps for bloggers

Here is a bumper list of 50 useful tech tools and apps for bloggers!  This a mega rundown of my essential tech…

Uptown Burger Co and where else to eat burgers around Walthamstow

There are now several burger restaurants in Walthamstow, Leyton and North East London. Last week we visited Up…

Bake of the Week round up at Maison Cupcake - weekly baking linky

Creme egg goodies, hot cross buns, Bake of the Week round up and linky time

There’s a wide variety in this week’s #BAKEoftheWEEK ranging from Easter themed goodies to savoury…

Jamie’s Italian Review Canary Wharf

Visits to Jamie’s Italian have evaded me until now for some reason. The branch at Canary Wharf is in the…

Turtle Bay Walthamstow Jerk Ribs

Turtle Bay Walthamstow: Happy Hour on the menu!

Turtle Bay Walthamstow is a new Caribbean style restaurant which opened recently in The Scene at the top end o…

Jumpstart 2015: I Quit Sugar Too

Five weeks ago, without much thought beforehand, I decided to overhaul my eating habits. After a couple of fal…

Red and White Christmas Homewares

When I was a girl, one of my favourite jobs at my grandmother’s house was to lay the table. Probably I get my…

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

This is not so much a chocolate Christmas cake as a Christmas cake covered in chocolate. I get some whacky par…

December food reviews

The last of this week’s review posts – see also Wednesday’s December Book Reviews and yester…

December kitchen additions

Continuing my sweep of products tried out recently  – today it’s a homeware themed December Kitche…

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Seasonal Favourites

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

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Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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