Britmums Video Blogging
Over two thousand busy mummy bloggers already jostle for attention on the British Mummy Bloggers social networ…
Raymond Blanc Cookery School Patisserie Course
After a hiatus caused by each of my family getting flu in turn, this post is part 4 in my series about Le Mano…
Cookery School Richard Corrigan
In the interests of a complete review of this title I forced myself to watch an episode of Channel 4’s e…
Vanessa Kimbell BBC Northampton
A quick mention today to let you know about my first ever radio appearance yesterday on Vanessa Kimbell‘…
Shamrock Cake Pops
Today I’m not up to cooking so it’s just waffle. And before you get excited about waffles, actuall…
Sainsbury’s Shop-Bought Cookie Dough
I’ve been laid low by the dreaded lurgy these past four days and unfortunately still heavily reliant on…
Presto Pasta Nights #204: Round Up
I have not been well in the past 48 hours hence regular readers may be wondering where the rest of my Le Manoi…
Breakfast at Le Manoir aux Quat’ Saisons
Starting the day with breakfast at Le Manoir aux Quat’ Saisons. This post continues my current series ab…
Tasting Menu Le Manoir aux Quat Saisons
This post continues my current series about Le Manoir aux Quat’ Saisons, Raymond Blanc’s Oxfordshi…
Suite Rooms at Le Manoir aux Quat Saisons
January is not usually a month known for pleasant surprises. Blinking with disbelief at my inbox, I received a…
Cafe Luc Two prawns walk into a bar
Café Luc is a Belgian restaurant on Marylebone High Street. I have happy memories of trips to Belgium and I wa…
Namaaste Kitchen Camden
*This review was originally published in 2011. The restaurant is still open, but menus and experiences may hav…
