Nigella Express Macaroni Cheese
I’ve just drowned in Wikipedia, as I often do. Writing this blog post has reminded me of two things, my…
Flipping Pancakes
Even though pancake day is relatively late this year, it still feels like it’s come round really quickly…
Rhubarb Raspberry Pavlova with White Chocolate
Luxurious Rhubarb Raspberry Pavlova with white chocolate sauce Although not a girly girl, I do love fuschia. B…
Spiced Chollah Bread
A quick bite of bread today; with yesterday’s Daring Bakers entry and my announcement of the Monthly Min…
Orange Pannacotta Crumble Pots with Candied Kumquat
Orange Pannacotta Crumble Pots with Candied Kumquats were made for a Daring Bakers challenge. The February 201…
February Top 10 Posts
Image credit: Kevin and Amanda At the end of January I started what I hope will be a monthly feature on Maison…
Seduced by Chocolate Forever Nigella Round Up!
Any notion I had about the inaugural Forever Nigella being a flash in the pan was swept away this month when S…
Forever Nigella #3 “Ciao Italia”
This month's theme is Italian. For Forever Nigella #3 "Ciao Italia" you may submit any Nigella recipes for Ita…
Eat Pray Love Menu with Ms Marmite Lover
Long haul travel is not my thing so the likelihood of me visiting Indian or Bali is remote, less still to go t…
Pink Praline Macarons
Today I ground up some last few large chunks of praline to create a fine pink dust and stencilled it onto thes…
Pink Praline Palmiers with Krushchev Dough
You smash pink pralines up and scatter them over things before baking and afterwards you get these wonderful p…
Krushchev Rolls with Cream Cheese
This Krushchev Dough, apparently the favourite dough recipe of former Russian leader Nikita Khrushchev, is a f…
