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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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Recipes

Baby Pepper Quiche with Sundried Tomato

Cheats’ Mini Coffee Tarts

Mincemeat Pinwheels

Mini Coffee Cupcakes

Pear and Caramel Cake (Gluten Free)

Linzer Torte with Melting Moment Topping

Spelt Muffins with Raisins

Mushroom Tagliatelle (with Pasta Roller)

Raspberry Yogurt Cake with White Chocolate

Raspberry Yogurt Cake with White Chocolate

Apple and Prune Yogurt Cake

mini doughnut recipe

Iced Ring Doughnuts

Fig Tart with Puff Pastry

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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