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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Recipes

Discover Maison Cupcake recipes for home cooking, including baking, family-friendly dishes, party treats, and French-inspired creations — all created to be easy, fun, and enjoyable in your own kitchen.

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French-Inspired Recipes
Baking & DessertsFamily Meals
Shared Plates & Snacks
Seasonal Favourites
Hot From The Kitchen:

Orange Syllabub with Biscoff Base

I always thought syllabub was something complicated with whisked egg whites. This orange syllabub with speculo…

Pink Grapefruit Jelly

Pink grapefruit has a unique flavour and this pink grapefruit jelly makes a sparky low fat dessert.

Cheats’ French Fancies

Cheating need not mean buying a pack of Mr Kipling French Fancies - you get a similar effect with this easy ve…

Sunflower seed bread maker recipe

A slice of this sunflower seed bread maker loaf turns the humblest meal into a feast. I may not be very handy…

Banana Fudge Muffins

If you leave all the ingredients ready the night before, making these banana fudge muffins for breakfast is a…

Chocolate Detox Drink: The Shrink Mummy Shake

Who’s ready for a chocolate detox drink? On days when you are determined to be a good girl, indulge in m…

mince-pie-ice-cream

Brandy snaps recipe for brandy snap baskets

Brandy snaps are caramelised biscuits. The brandy reference comes from the addition of brandy into the cream t…

rosca-de-reyes-three-kings-cake

Rosca de Reyes Three Kings Spanish Epiphany Cake

Would you like to win a £50 voucher for Very.co.uk? To enter the draw simply visit the Cosmos holidays blog an…

chocolate-cookie-dough-recipe

Chocolate Cookie Dough

With enough chocolate cookie dough in this recipe to keep half in the freezer, you can always have some chocol…

Speculoos Cupcakes (using Biscoff or Lotus Biscuits)

A speculoos cupcakes recipe using koekkruiden spice mix.

Speculoos Buttercream (with Biscoff or Lotus biscuit spread)

A speculoos buttercream recipe to celebrate the arrival of speculoos spread in the UK!

Peanut Butter Cake Pops (Reeces)

Very easy, very fast, peanut butter cake pops using Reeces pieces. As a child I loved Reeces peanut butter cup…

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Seasonal Favourites

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate … [Read ...] about Mint Chocolate Puddings with After Eight

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be … [Read ...] about Roast Tomato and Pepper Soup

Latest

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

Packed with green veggies, my one-pot pesto spaghetti with broccoli, … [Read More...] about One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Popular Categories

French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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