
Quark Lemon Cheesecake with Speculoos Biscuits
An easy no-bake lemon cheesecake-style dessert using low fat quark, lemon curd and speculoos biscuits –…
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An easy no-bake lemon cheesecake-style dessert using low fat quark, lemon curd and speculoos biscuits –…

Usually making chocolate mousse involves folding whisked egg whites into a chocolatey custard type mix and if…

Sparkly chocolate coffee sugar cookies, trying to convince myself to drink coffee whilst learning to use the D…

A tasty beef tortilla wraps recipe that will look as fabulous out of your lunch box as on the party table.

These Turkey Wraps with Barbecue Sauce are a quick tasty lunch that we enjoy at weekends – they only tak…

Today is the third in a series of sponsored posts working with Whitworth's Baking Sugars. Find out below who h…

My second post using Whitworths baking sugars is apple and rhubarb crumble slice - find out below how you can…

Here’s how we polished off the last bit of that Christmas stilton – with some cheesy stilton and w…

A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a c…

This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and ca…

I always thought syllabub was something complicated with whisked egg whites. This orange syllabub with speculo…

Pink grapefruit has a unique flavour and this pink grapefruit jelly makes a sparky low fat dessert.
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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