The Sweet Life At Home
Cold Chicken Noodle Salad Serves 2-3, 15 mins prep, 5 mins cook time, 20 minutes total Ingredients 2 bundles dried noodles* 1 tbsp Hoi Sin sauce 1 tbsp Chinkiang Chinese black vinegar** 1 tbsp mirin 1 tbsp sesame oil 1 tbsp sunflower oil 1 tbsp light soy sauce Around 200g cooked chicken, cut into small pieces 1 tbsp sesame seeds Small bunch fresh coriander leaves, finely ...
Lemon Chicken Supreme in Combi Microwave Serves 3, 5 mins prep, 25 mins cook time, 30 minutes total* Ingredients 3 Chicken supreme pieces with skin left on 1 lemon, sliced Salt and pepper Method 1. Arrange the chicken supreme pieces in a deep oven tray, preferably non-stick. 2. Press three lemon slices on top of each supreme piece. Give each a quick grind of salt and ...
1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most positive experiences and happy blogging memories. “It was the best of times, it was the worst of times” – naturally there’ll be a follow up of 10 things that went eclair-shaped but reading some old…
Jingle jangling within earshot of Plasne’s dairy, the milk from these cows is well within the 25km transportation limit between farm and dairy required to produce Comté cheese. The dairy, or fruitère, is where the magical process transforming raw milk into young cheese must occur within 24 hours. These new wheels are destined to acquire…
Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
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