The Sweet Life At Home
Raspberry and Coconut Flapjacks Makes 12-16 flapjacks depending how big you dare eat them. You will need a lined baking tray approximately 9”x12” Ingredients 225g unsalted butter 225g demerara sugar 75g golden syrup 1 tsp vanilla extract 275g porridge oats 50g desiccated coconut 100g fresh raspberries Method 1. Preheat the oven to 180c/Gas Mark 4. 2. Melt the butter, sugar ...
1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most positive experiences and happy blogging memories. “It was the best of times, it was the worst of times” – naturally there’ll be a follow up of 10 things that went eclair-shaped but reading some old…
Jingle jangling within earshot of Plasne’s dairy, the milk from these cows is well within the 25km transportation limit between farm and dairy required to produce Comté cheese. The dairy, or fruitère, is where the magical process transforming raw milk into young cheese must occur within 24 hours. These new wheels are destined to acquire…
Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
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