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You are here: Home / Recipes / Family Food Ideas / 40+ Vegetarian Week Recipes for Everyday Cooking

40+ Vegetarian Week Recipes for Everyday Cooking

May 17, 2016 by Sarah Trivuncic 11 Comments

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40+ Vegetarian Week Recipes for Everyday Cooking - starters, soups, appetisers and main courses for family friendly meals with easy steps and everyday ingredients

May 16-20 2016 heralds National Vegetarian Week so I have scoured my archives and those of my food blogging friends to pull out over 50 (yes it’s more than the image says, I got carried away) – mostly savoury – vegetarian recipes.

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

50+ Vegetarian Week Recipes to Cook Everyday

Of course the majority of sweet recipes on here are also vegetarian or easily adapted as so but I wanted to create a list of non sweet recipes to highlight that cake and dessert is not all we do here.

It’s a long term aim of mine to adapt more recipes from the archives as vegan, gluten free, dairy free etc but that’s a much bigger project. In the meantime I share with you my favourite blogged vegetarian recipes dating back to 2009 and sorted into themes….

Dips and Appetizers

Various types of hummus areย a favourite of mine – I tend to make hummus in the Magimix whereas I might make pesto in a mini food processor and soup in a Vitamix. It’s all about using the best tool for the job! My hummus and dip recipes use a mix of dried and canned pulses and watch out for a brand new hummus recipe in the next few days.

White bean hummus with homemade pesto

Beetroot salsa tortilla dip with Bramley apples

Cannellini bean dip with butternut squash recipe

Baked Almond and Chickpea Falafels

Recipe: lime and coriander hummus

Recipe: sweet potato and lime hummus

Soups

Soup is a family favourite for Saturday lunch times. I often make my soups from vegetables I already have roasted from previous meals or blend them raw in the Vitamix.

Roast tomato and pepper soup

Vitamix pea soup with cheese and chives

15 minute black bean soup

Kermit in a liquidiser: raw cavolo nero soup

Recipe: butternut squash and chestnut soup

Recipe: spicy chickpea soup and coriander chapatti

Baked Savouries

Truth be told I love a savoury muffin more than a sweet one that always feels like a cupcake with something missing. Don’t miss my pizza muffins below!

Spiralized Courgette Muffins with Herby Pesto

Pizza Muffins with Black Olives

Vegan Picnic Pies for National Vegetarian Week 2016

Stilton and walnut muffins recipe

Recipe: Krushchev rolls with Boursin and black Pepper

Easy Baked Vegetarian Samosas with Carrots and Peas

Quiches and Tarts

It’s rare I don’t have a roll of ready made pastry stashed in my fridge and they make the perfect quick meal solution.

Crustless quiche with pea, mint and feta

Asparagus Tarts with Goose Eggs by Tin & Thyme

Asparagus Tarts with Goose Eggs by Tin & Thyme

Baby pepper quiche with sundried tomato Maille mustard

Quick quiche with tomato and cream cheese

easy mediterranean tart by Tinned Tomatoes

Easy Meditterranean Tart by Tinned Tomatoes

Lemon courgette pesto tart for hungry husbands

Harissa Kale Roasted Vegetable Tart by Celery & Cupcakes

Harissa Kale Roasted Vegetable Tart by Celery & Cupcakes

Red pepper and feta tart for picnic in a panic

Recipe: tomato, olive and caper tart

Breads

Kneading dough it not one of my favourite things so these breads will all be ones you can make either in the stand mixer or bread maker.

30 Minute Soda Bread Recipe with New England Butternut Squash Soup

Recipe: gluten free sun dried tomato loaf in bread maker

Sunflower seed bread maker recipe

Eggs and Brunch Dishes

During 2016 I have been a blogging ambassador for British Lion Eggs so I was pleased to pull together this egg-centric collection in one place. If you don’t eat eggs then Elizabeth’ Kitchen Diary has a fab tofu scramble alternative.

Vegetable Frittata with Avocado

Baked Eggs with Avocado

Video recipe: how to make frittata in a sandwich toaster

Goats cheese soufflรฉs with thyme

Scrambled Tofu Bruschetta Vegan

Scrambled Tofu Bruschetta by Elizabeth’s Kitchen Diary

Sides and salads

I say sides but actually many of these are substantial enough to enjoy as a main if you lay on the protein with pulses. I pine for beans and lentils if I go more than two days eating them. Meanwhile big batches of couscous are a big favourite for us, especially when you want a big bowl of something to put on a buffet table.

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

spice-roasted-cauli-broc-with-olive-salad

Spice roasted cauliflower broccoli with warm olive couscous salad by Family Friends Food

Garlic mushroom couscous with hazelnuts

Staub cocotte tomato couscous

Cheesy Pesto Dauphinoise

Beetroot salad with freekeh whole grains recipe

Winter beetroot salad with edamame soy beans

Overnight dill cucumber pickles for Extra Veg

Recipe: Weight Watchers’ harissa chick peas

Main courses

Several of what you’ve seen above would make an equally fine main course so this section is a few odds and ends that didn’t fit in elsewhere.

Japanese style vegetarian noodles with green tea and miso

Miso Tofu Noodles

Spicy Black Turtle Bean Burgers

vegan squash bean burgers

Vegan squash and bean burgers by Gingey Bites

Halloumi Burgers with Sticky Chilli Sauce:

Recipe: sun blush tomato mini pizzas with “Al Fresco Holidays”

Recipe: caramelised red onion tartlet salad with Apetina

Penne with Pea Pesto And Belling IHT60 Induction Hob Review (Video)

Orzo risotto with asparagus and mint

Orzo risotto with British asparagus by Foodie Quine

Vegetarian moussaka – a delicious gluten-free dinner!

Smoothies and Sweeter things

And finally, this list would have felt it was missing something without something sweet to finish off so here are some of my favourite smoothies and sweet breakfast dishes.

5 quick and easy soya yogurt recipes for breakfast

Pinkalicious raspberry smoothie with red cabbage

Chocolate detox drink: The Shrink Mummy Shake

No churn dairy free vegan raspberry ice cream recipe

Bramley Apple Hand Pies with Beetroot (Vegan, Low Sugar)

Cavolo nero banana smoothie

Recipe: panettone French toast

40 Tomato recipes to keep for every day family meals - from soups to sauces to pizza, pasta, tarts and muffins and more

See also my collection of 40+ Tomato Week recipes (which in the UK coincides with Vegetarian Week!) – not all of these are vegetarian too but a lot are and different to those in this list.

 

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This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Family Food Ideas Tagged With: vegetarian

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Comments

  1. Camilla @FabFood4All says

    May 19, 2016 at 1:58 pm

    Another fabulous round-up Sarah, I’m tempted by all these wonderful recipes! Thanks for including my bean burgers:-)

    Reply
  2. Becca @ Amuse Your Bouche says

    May 20, 2016 at 10:06 am

    Yay! Love this! So many amazing recipe to work my way through. I love posts like this – it’s like browsing a cookbook ๐Ÿ™‚

    Reply
  3. Gingey Bites says

    May 20, 2016 at 10:15 am

    Wow! Such a brilliant archive and a fab job done! I’ve bookmarked this post as I’m sure it’ll be one that I keep coming back to in time to come! ๐Ÿ™‚

    Reply
  4. Nicky says

    May 20, 2016 at 10:21 am

    Great round-up. I’m always looking for tasty ideas to make my carnivore of a husband eat less meat!

    Reply
  5. Kate @ VeggieDesserts says

    May 20, 2016 at 10:27 am

    This is an amazing resource of veggie recipes! I’m going to go and make a coffee, then sit down properly and get pinning ๐Ÿ™‚

    Reply
  6. Jemma says

    May 20, 2016 at 10:42 am

    Brilliant round up Sarah! So many different vegetarian options to try. Thanks for including my recipe too.

    Reply
  7. Margot says

    May 20, 2016 at 10:58 am

    Wow, what a great collection. I want to try them all so it look like I have over a month of dinners sorted ๐Ÿ˜‰ And thanks for including my recipe as well.

    Reply
  8. laura@howtocookgoodfood says

    May 20, 2016 at 12:05 pm

    Wow, this is brilliant. I love so many of these recipes and it’s always great to have ideas for future entertaining and catering jobs. I think I’ll start with your cauliflwer biryani, my fave!

    Reply
  9. Dannii @ Hungry Healthy Happy says

    May 20, 2016 at 12:07 pm

    Wow! What a collection of recipes. It just goes to show that vegetarian eating definitely doesn’t have to be boring.

    Reply
  10. Jeanne Horak-Druiff says

    May 21, 2016 at 8:35 pm

    Wow Sarah – a tour de force of Veggie recipes! There are some great inspirations in here that I am definitely bookmarking for later. thanks for a great resource ๐Ÿ™‚

    Reply

Trackbacks

  1. 20 Tomato Week Recipes for Everyday Cooking says:
    May 17, 2016 at 9:40 pm

    […] well as Vegetarian Week 16-20 May 2016 also sees Tomato Week so here are 20+ tomato recipes from the Maison Cupcake […]

    Reply

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